Steak tartare restaurant guide

Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape

A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu.

Café Max, generous French cuisine in this Resistance stronghold

Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis

Looking for the very best in Parisian bistronomy? Let's go to Saint-Régis, a typical bistro in the Ile-Saint-Louis district, offering the very best in bistronomic cuisine right in the heart of Paris. Eggs Benedict, warm goat's cheese salad, croque monsieur, salmon and avocado tartare... A real treat!

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.

Perlimpinpin, custom-made tartares in Paris 17th arrondissement

Tartare fans, head to Paris 17th arrondissement and discover Perlimpinpin, a brand-new tartare restaurant in Paris. A restaurant offering you to create your dish of meat, fish or raw vegetable to your liking.

L'Alsace, the mythical brasserie on the Champs-Elysées

L'Alsace has its own address in Paris, on the Champs-Élysées to be precise. While the address has existed since 1968, in 2017 the brasserie received a facelift by Laura Gonzalez (no less!). Open all day, the brasserie serves quiches from Lorraine, flammekueches and spätzle gratins, not forgetting the region's must-try sauerkraut in winter!

Le P'tit Canon, the bistro of the 17th arrondissement

On the checkered tablecloths of P'tit Canon, the new restaurant in the 17th arrondissement, you'll savor generous, homemade bistro classics.

Galéo Tartares, a new address for meat-lovers in La Défense

Here’s to tartare lovers, Galéo Tartares opens in September 2019 a new address a stone’s throw from La Défense! All you need to delight gourmands with meats selected by Hugo Desnoyer and organic products!

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

Brasserie Bocuse opens at Paris Hotel du Louvre

It’s official! The Brasserie du Louvre, managed by Maison Bocuse, opens in April 2019 at Hotel du Louvre. On the menu: French, authentic and hearty cuisine.

Quedubon, Paris 19th arrondissement gourmet bistro

Quedubon is a Parisian bistro like we love them. Tasty French, fresh and seasonal dishes, only natural wines, let’s enjoy a meal without fuss.