Steak tartare restaurant guide

La Poule au Pot, Jean-François Piège's bourgeois restaurant

La Poule au Pot, an institution in the Les Halles district, has been given a new lease of life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot in order to showcase delicious dishes from France's culinary heritage, given his own personal twist.

Le Vrai Paris: Montmartre's new "franchouillard" bistro

With its huge terrace and pink flowers in the front, Le Vrai Paris is an eye-catcher for anyone passing through rue des Abbesses. We went to try out this new French bistro for you.

Le Sully: traditional cuisine and century-old brasserie in Paris

Traditional, tasty dishes and generous, family-style cuisine: that's the magic recipe offered by Le Sully, a Parisian brasserie that's been nestled near Bastille since 1917!

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.

Alix et Mika, the excellent tartare restaurant in Paris

Tartares enthusiasts, it’s for you. We’ve found a super address in Montmartre. In a great lit restaurant, come and enjoy personalized meat or fish tartares with homemade fries or quinoa, we love it!