Terrasse d hiver guide - activities

Céleste, the ephemeral rooftop bar at Cheval Blanc, offering a glimpse of the Paris skyline

Céleste is the name of the incredible ephemeral bar that transports us to the skies above Paris. Set up on the rooftop of the Cheval Blanc until the end of March, it's the ideal place to enjoy one of the most beautiful views of Paris in the middle of winter, while keeping warm with a lovely menu featuring spirits, creative cocktails and Japanese dishes imagined by chef Takuya Watanabe.

The Prince of Wales's winter terrace for raclettes and fondues by Norbert Tarayre

Discover Switzerland in Paris! The indoor patio of 19.20 by Norbert Tarayre at the Prince de Galles is getting a makeover, this winter welcoming Crans Montana. It's a chance for us to feast on raclettes and fondues in the heart of the Golden Triangle, in an exotic setting.

La bulle du Collectionneur, the gourmet experience for an exceptional aperitif this winter in Paris

The magic of the festive season takes hold of the Hôtel du Collectionneur! This winter, you'll discover a bubble surrounded by fir trees, where you can enjoy a gourmet experience with exceptional tapas, and caviar even in cocktails. A half-chic, half-cocooning aperitif to discover until February 29, 2024.

Christmas 2023 in Paris: chocolate bar & gourmet treats on the terrace of the Les Jardins du Marais hotel

For the festive season, the hotel Les Jardins du Marais invites you to the new season of its famous Chocolate Bar. Fridays, Saturdays and Sundays from December 8, 2023 to January 7, 2024, head for the hotel's winter terrace to share a gourmet, cocooning interlude with family and friends. You'll melt with pleasure!

Brasserie Auteuil unveils its cable car cabins with cheese fondue

With the arrival of winter, Brasserie Auteuil transforms itself once again for cold days, with cable car cabins and cheese fondue evenings.

Comptoir Général: a tropical escape in the heart of Paris

Évasion Tropicale in Paris: discover the Comptoir Général, a unique venue for memorable evenings in Paris

Hotel Grand Quartier opens chalets on its winter terrace with Swiss fondue

Head for the winter terrace of the Grand Quartier for a Swiss fondue in a chalet, until next March!

The Winter Chalet at the Park Hyatt Paris-Vendôme for the 2023-2024 season

It's the return of the mountain chalet on the winter terrace of the Park Hyatt Paris-Vendôme, from November 13, 2023 until February 29, 2024. For this new season, the chalet will feature the cuisine of Jean-François Rouquette, with his famous raclette for dinner! But also a lunch menu to discover.

Monsieur Bleu unveils its winter terrace with a transparent bubble overlooking the Eiffel Tower

Monsieur Bleu, the restaurant at the Palais de Tokyo, unveils its heated winter terrace and large transparent bubble, for diners dining face to face with the Eiffel Tower.

Chez Monix, the winter chalet and gondolas return to Splash in Asnieres-sur-Seine

This winter, Le Splash reinvents itself as "Chez Monix", the must-visit destination for a unique ski resort atmosphere on the banks of the Seine, without the ski slopes.

HEATTECH CAFÉ: a terrace that keeps you warm, designed by UNIQLO, at Café Chéri(e) in Paris

UNIQLO is warming up the terrace of Café Chéri(e) from January 27 to February 19, 2023. For 3 weeks, the Japanese fashion brand will be covering customers' knees with HEATTECH plaids, its revolutionary technology for keeping warm. And the icing on the cake: a spicy menu to set the palate on fire!

Place Suisse: the ephemeral Swiss village at the foot of the Eiffel Tower in Paris, our photos

Switzerland will be back at the foot of the Eiffel Tower this winter! From December 1, 2022 to March 2023, head to the esplanade of the Paris Aquarium to (re)discover Place Suisse, an ephemeral and gourmet village celebrating the country of cheese!

The Eiffel Tower unveils its events and terrace for Christmas 2022

The Eiffel Tower is once again decked out in its festive finery, unveiling its winter terrace from Tuesday, December 6, 2022 until early January 2023. With a transparent dome and a photocall with the inevitable Santa Claus, you're in for a treat this festive season in Paris!

Winter chalet with raclette, fondue and curling at the Puebla Pavilion in the Buttes-Chaumont Park

A ski resort in the heart of the Buttes Chaumont. This is what awaits you since November 17, 2022 at the Pavillon Puebla, which for the occasion becomes the Puebla 1950. On the program? A festive and gourmet winter chalet with raclette, Savoyard fondue, curling rinks and après ski parties.

The winter terrace on the rooftop of the Terrass" Hotel with raclette chalet and mulled wine is back

A mountain chalet with raclette and mulled wine, perched above the roofs of Paris... It's the great return of the winter terrace of the Terrass" Hotel in Montmartre, with its rooftop dressed for winter!

La Fabrique à Toga switches to raclette in gondola lifts style at Bercy Village

How about enjoying some tasty raclette in a gondola lift at Bercy Village? This winter 2021, run to Olivier Stehly’s La Fabrique à Toga to treat yourself to raclette.

Les Jardins du Faubourg secret winter terrace is back!

Let us run to Les Jardins du Faubourg secret winter terrace for a moment safe from preying looks. The verdant terrace of the 5-star hotel put on its warmest clothes for a hot and quiet season.

The Peninsula Paris Winter 2021 terrace

In Paris, La Terrasse Kleber of The Peninsula Paris falls for the holiday season magic. Until the first week of January 2022, come and discover this winter terrace that will satisfy your taste buds. French toast, mulled wine and hot chocolate expect you!

Meridien Etoile unveils its winter chalet 2019

Head to Meridien Etoile to discover the reconstructed 12sqm Alpine cabin on the patio open until March 16, 2020. On the menu, raclette bowl, mulled wine and cocktails!

Trianon Palace Versailles winter garden 2019

Trianon Palace Versailles unveils its winter garden 2019. A small corner of paradise where you can enjoy French-inspired tapas created by chef Frédéric Larquemin and desserts by Eddie Benghanem.