Terrasse restaurant français guide - activities

The Place To: restaurant, bar and coworking space in Paris' 10th arrondissement

The Place To is the new coffee shop in Paris's 10th arrondissement! The little brother of the brand's first address on avenue de Wagram, the restaurant welcomes you from early morning until nightfall, with a complete gourmet offer from breakfast to dinner, including lunch and Happy Hour. Bonus: several spaces, several atmospheres, ideal for coworking!

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).

Seveste, the terrace-restaurant of the Théâtre de l'Atelier in Montmartre

Seveste is the name of the terrace-restaurant that has taken over the Théâtre de l'Atelier square. Located in Montmartre, a stone's throw from the Sacré Coeur, we're off to discover the lovely bistro cuisine of brothers Alexis and Josselin Flocon.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?

La Maison Fournaise, the restaurant on the Ile des Impressionnistes in Chatou

La Maison Fournaise, the guinguette that inspired Renoir's "Déjeuner des canotiers", is reborn with a new decor, a new chef and a new menu. We're off to enjoy a bucolic break by the water.

Le Camondo, a divine responsible cuisine and a green terrace on the edge of the Parc Monceau

Le Camondo, this restaurant next to the Nissim de Camondo Museum, ideally located near the Parc Monceau in the 8th arrondissement, is a real nugget to discover. With its beautiful historical spaces, its green terrace and its beautiful fresh cuisine orchestrated by the Chef Fanny Herpin, this is a gourmet escapade that we warmly recommend.

Le Petit Comte, Boulogne's gourmet bistro

Head for Boulogne, just outside Paris, to discover Le Petit Comte, the franchouillard bistro named after the Comte de Gascogne. It's an address that offers gourmet delights and good food in a relaxed and simple atmosphere.

Petit Toit, the intimate rooftop hidden in Paris 16th arrondissement

Petit Toit is the confidential rooftop expecting you in Paris 16th arrondissement. Perched on the rooftop of restaurant Le Petit Victor Hugo, this sunny terrace provides you with an intimate and bucolic setting in a merry spirit.

Mon Square, the restaurant signed Quentin de Fleuriau, in the 7th district

If you want to enjoy a good seasonal French cuisine in a chic setting, go to Mon Square, a restaurant in the 7th arrondissement of Paris that offers you a unique culinary journey, as much in its decor, its terrace as in its menu. We tested it, we tell you about it! To win your menu for two, go to the bottom of the page.

Mordu, biting bistronomy and natural wines at Marché Saint-Germain

Under the arcades of the Marché Saint-Germain, the Mordu restaurant offers a fine, straightforward market bistronomy accompanied by a glass of natural wine.

Le Bon, la Butte, friendly neighborhood bistro and organic bowling on the Butte Montmartre

A true neighborhood bistro, Le Bon, La Butte invites you to get together with friends, with its cheerful dishes, organic wines and friendly atmosphere.

Diggity, a friendly, witty neighborhood canteen

Comforting bistro fare and a matter of good friends, that's all we needed to appreciate Diggity. Oh yes, famous pot-au-feu croquettes, touché!

The Coq & Fils restaurant and its fine poultry

Le Coq Rico, the emblematic Montmartre restaurant, changes its name to become Le Coq & Fils. The program includes a redesigned menu, with three-starred chef Antoine Westermann giving pride of place to pedigree poultry.

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.

Astair, the Parisian brasserie in the Passage des Panoramas

Inside the Passage des Panoramas, Brasserie Astair unveils a menu of generously served traditional French dishes. The place to comfort yourself during the coming winter!

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.

Abstinence, the 15th arrondissement table with naughty dishes

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

Loup, the 1st arrondissement brasserie that celebrates homemade food

At Chez Loup, the large brasserie in the 1st arrondissement open all day, a young chef has chosen to give pride of place to home-made products, prepared with organic, seasonal and well-sourced ingredients.