No more traditional rotisserie, let us all meet at Coqot serving tasty roast chicken on site or takeaway! Enjoy the delicious taste of roast chicken: marinated, fried, whole or in sandwich version!
Le Coq Rico, the emblematic Montmartre restaurant, changes its name to become Le Coq & Fils. The program includes a redesigned menu, with three-starred chef Antoine Westermann giving pride of place to pedigree poultry.
Here is a perfect address for gallino-maniacs. Located in Montmartre but also in the 14th arrondissement, the Solyles rotisserie proposes to the gourmets to rediscover the chicken under all its forms. Here, it's simple: it's THE star of the restaurant!
The situation is getting worse in South-Western France. In one week the number of avian flu clusters had doubled up. From now on, the National Food Administration reports 124 of them in the country, including 119 in Landes. As for professionals of the sector, they find the situation "out of control".
