Wood-fired restaurant guide

DidonDidonDidonDidon

Didon, bistronomic charcoal-fired cuisine with Lebanese accents

Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal.
Fumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumés

Fumé, the smoked meat, fish and dish restaurant

How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed.
Lombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photos

Lombem, the wood-grilled meat restaurant in Paris

Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats.
Street BKK Saint GermainStreet BKK Saint GermainStreet BKK Saint GermainStreet BKK Saint Germain

Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district

Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection!
Freddy’s BBQ, le restaurant de viandes fumées à l’américaineFreddy’s BBQ, le restaurant de viandes fumées à l’américaineFreddy’s BBQ, le restaurant de viandes fumées à l’américaineFreddy’s BBQ, le restaurant de viandes fumées à l’américaine

Freddy’s BBQ, the smoked meat eatery like in the US

Freddy’s BBQ is the new smoked meat the American way restaurant that has opened in rue Saint Denis. Dive into a Texan atmosphere and go for these meats slowly cooked overnight for an unparalleled taste and texture. We go there to discover the various meats with fitted cookings, tasty burgers and typical and well-seasoned specialties.