An institution founded in 1880 in Paris’s 2nd arrondissement, the restaurant Drouant preserves the grand French bourgeois cuisine under the stewardship of chef Romain Van Thienen. A temple of the Goncourt Prize, open daily.
Since 1880, Drouant has been home to the Prix Goncourt and French literature. An elegant brasserie in the heart of the 2nd arrondissement, it has combined classic gastronomy and literary heritage for over a century.
Attention brunch lovers: every Sunday, Drouant, the historic restaurant near the Opéra, offers a kid-friendly brunch, with children's entertainment and an à la carte menu.
To mark the Prix Goncourt 2025, Drouant is offering Parisians the chance to savor the secret menu served to Academy members, from November 4 to December 15, 2025.
