1. Home
  2. Places
  3. Manko by Gaston Acurio

Manko by Gaston Acurio

Category: Restaurants
  1.  
  2.  
  3.  
  4.  
  5.  
  6.  
  7.  
  8.  
  9.  
  10.  
  11.  
  12.  
  13.  
  14.  
  15.  
  16.  
  17.  
  18.  
  19.  
  20.  
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio
< >
Manko by Gaston Acurio

Practical information

Place
15 Avenue Montaigne
75008 Paris 8
01 82 28 00 15

Access
Alma Marceau (line 9)

Opening hours
Open Monday to Friday, lunch and dinner and Saturday from 6 p.m.

Additional information
Reservations by telephone only from 10am Monday to Friday and from 4pm on Saturday From Sunday to Thursday, privatization of the cabaret (up to 200 people) and the restaurant mezzanine (up to 30 people) Sales contact: Karine Massé +33 (0)6 15 10 34 84 / commercial@manko-paris.com

Website
http://www.manko-paris.com/

Facebook page
https://www.facebook.com/mankoparis/?fref=ts

Twitter page
https://twitter.com/mankoparis

Past events

Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio

New Year’s Eve 2021-2022 at Manko Paris

This December 31, 2021, meet at Manko Paris to celebrate the New Year 2022 with Peruvian gastronomy. Between the expert hands of chef Gaston Acurio, you will definitely have a very scrumptious evening!
La recette du Cebiche Clásico de Gaston Acurio, chef de MankoLa recette du Cebiche Clásico de Gaston Acurio, chef de MankoLa recette du Cebiche Clásico de Gaston Acurio, chef de MankoLa recette du Cebiche Clásico de Gaston Acurio, chef de Manko

The recipe for Cebiche Clásico by Gaston Acurio, chef of Manko

Here is a recipe that makes your taste buds travel! This is the recipe for Cebiche Clásico by Gaston Acurio, chef of the Peruvian restaurant Manko!
Manko by Gaston AcurioManko by Gaston AcurioManko by Gaston AcurioManko by Gaston Acurio

Manko: Peruvian star Gaston Acurio comes to Paris Avenue Montaigne

Famous in South American, unknown in Europe, Peruvian chef Gaston Acurio opens his first table in Paris, on Avenue Montaigne. A bubble untouched by time that you leaved amazed, awaken and moved by the culinary experience you’ve just lived. One of the MUST TASTE of this early year!