Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tantalize your taste buds, the menu is designed by former Top Chef 2020 contestant Justine Piluso. Her tasty dishes are based on seasonal ingredients sourced from the Île-de-France region. And let's not forget the unmissable desserts created by Jérémy Del Val.
