Following the success of previous editions, Deux and P'tit Deux are staging the fourth edition of their feria, and the heady Southwest vibe is taking over Rue de la Fontaine au Roi!
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
