Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas!
After the success of the 2 previous editions, Deux et P'tit Deux organize the 3rd edition of their Feria, the wild atmosphere of the South-West takes over the rue de la Fontaine au Roi!
