Deux and P'tit Deux organize a real South-West feria in the streets of Paris

Chefs of Deux et P'tit Deux, Tiphaine Mollard and Romain Casas are celebrating the 2nd anniversary of their first address, DEUX, in style, with their first feria in the heart of Paris on September 17, 2023. The day will be dedicated to Basque festivities, with tastings of tapas from the Basque Country and Savoy, the duo's specialties, as well as carefully selected beers and wines, all in an atmosphere reminiscent of the finest fêtes in the South-West !

On September 17, from 11am to 8pm, part of the Rue de la Fontaine au Roi in the 11th arrondissement will be specially closed for the occasion, and will host several tapas and drinks stands. To kick off the festivities, the inevitable charcuterie and cheese boards will be on offer, as will croquetas with country ham and cheese or double cheese, and patatas bravas with their secret sauce.

Taloas, corn cakes from the Basque Country topped with xistora, zucchini and crème d'abondance - or tomato and mozzarella for thevegetarian option - will also be on offer to satisfy fans of new flavors.

• To be read
• South-Western cuisine restaurants in Paris, our best addresses
• Deux, the first Parisian table from Tiphaine Mollard and Romain Casas
• P'tit Deux, the little bodega that honors Basque croquetas and taloas

As for entertainment, a pétanque tournament and corn hole - a game involving throwing bags of corn - will test your shooting skills, while a banda will set the pace for the day, recalling the lively atmosphere of the streets of Bayonne. To immortalize this convivial moment, a photobooth will be set up to take photos with friends and family, with the added bonus of the traditional red bandana offered to the first 100 registrants!

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