On Saturday and Sunday, La Datcha offers a full brunch featuring crisp morning pastries by pastry chef Anthony Nguyen and comforting dishes by Ukrainian chef Maksym Zorin.
La Datcha is the newly opened restaurant in the 11th arrondissment where you can enjoy dishes by Ukrainian chef Maksym Zorin. This warm and inviting country house-style spot awaits you every morning for breakfast with its breads and croissants, as well as for afternoon tea. On Saturdays, an ultra-gourmet formula is on the menu.
