Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans.
For Easter 2026, pastry chef Christophe Michalak unveils a chocolate collection that is as playful as it is indulgent, featuring crunchy Rocher eggs, jaw-dropping trompe-l'œil designs and superhero-inspired creations, available in his Paris shops.
