Lalla Coffee is set to debut its Epiphany galette, reimagined as a baklava-inspired pastry with pistachio, starting January 5, 2026, at its café in the 12th arrondissement of Paris. This sweet creation offers a delightful Middle Eastern twist, crafted in collaboration with pastry chef Antho Nguyen. We tried it ourselves and highly recommend it—especially if you're a true pistachio fan.
Looking for a handcrafted Christmas Yule log bursting with the delightful aroma of pistachio and orange blossom? We’re excited to share the exclusive creation by Nour Kandler for the holiday season 2025. This talented pastry chef’s confections come highly recommended. This year, head over to Lalla Coffee to discover this irresistible festive treat.
