Non-Parisian bistros that delight us with their restaurants—primarily in Hauts-de-Seine—expanded their horizons last year with a new opening in Yvelines! And not just anywhere, but at the stunning Château Chanorier in Croissy-Sur-Seine, where you can now indulge in a delicious meal. And the surprise? The menu is crafted by Charlie Anne, the Top Chef 2025 finalist. We visited the Chou de Chanorier restaurant, which offers a concise, mouthwatering selection and even features a special Courchevel terrace for those who love raclette and fondue.
