The Non-Parisian Bistros, which delight us with their restaurants, mainly in Hauts-de-Seine, opened last year a restaurant in Yvelines! And not just anywhere, since it’s at Château Chanorier in Croissy-sur-Seine that you can now go enjoy a meal. And surprise, you can discover a menu signed by Charlie Anne, the Top Chef 2025 finalist. We tested Chanorier’s Chou restaurant, which unveils a short, indulgent menu and even a vast terrace in the heart of a verdant park, offering raclette in winter and barbecue in summer.
