In the category of palace logs, Cédric Grolet 's Bûche Noisette is a nugget for the eyes and the palate. On the menu of Dali, the restaurant at Le Meurice, from December 7, 2016 to January 1, 2017, the Bûche Noisette offers us an unusual experience, that of tasting a destructured hazelnut!
It's well known that chef Cédric Grolet loves art/patisserie, and like an artist, he likes to present his pastries like fruit, exalting the flavors under a coat of gold-brushed chocolate. If the Noisette pastry is well known, for Christmas 2016, it is dressed in a gourmet chocolate bow, and brings back the emotions and joys of Christmases past, bringing sweetness to winter... a pure marvel!
Practical info:
BûcheNoisette by Cédric Grolet for Le Meurice
From December 7, 2016 to January 1, 2017
Venue: Le Meurice
Prices: €20 per slice - €130 per log 6-8 pers. Order by calling 01.44.58.10.44
Dates and Opening Time
From December 7th, 2016 to January 1st, 2017
Location
Le Meurice
228 rue Rivoli
75001 Paris 1
Prices
la part: €20
la bûche, 6-8 pers.: €130
