Christmas 2020 is fast approaching! Young and old alike are rushing to open their presents, and those with a sweet tooth are especially looking forward to the Yule log !
Founded in 1994 in Auvergne by Élisabeth and Claude Déat, La Maison Le Lautrec, a chocolatier recently relocated to Paris, offers a fine selection of logs for Christmas 2020 .
All are made with fresh, seasonal, organic and well-sourced ingredients: Combrailles flour, Isigny butter and cream from Normandy PDO, IGP Piedmont hazelnuts, Valencia almonds, Sicilian pistachios and Fleur de Sel from the Ile de Ré.
A trip to Sicily with pistachios grown at the foot of Mount Etna, giving this dessert a crunchy, crunchy touch. They are combined with a smooth Isigny PDO cream and a cherry confit.
Price: €28.90 for 6 - 8 people
A combination of exotic fruits and Valencia almond crisp. A fruity, colorful creation to warm up the Christmas table!
Composition: Coco & Passion Shortcrust pastry, coconut almond cream, coconut soufflé crisp, coconut cream, passion fruit confit and macaroon cookie.
Price: 28.90€ 6 - 8 people
Composition: fleur de sel chocolate shortcrust pastry, almond/hazelnut chocolate cream, crispy almond and hazelnut flaky praline, organic Peruvian grand cru dark chocolate mousse, flowing praline and macaroon cookie.
Price: 28.90€ 6 - 8 people
So, which one is your favorite?
Dates and Opening Time
Starts December 1st, 2020
Location
Le Lautrec Chocolatier
60 Rue du Roi de Sicile
75004 Paris 4
Official website
www.lelautrec-chocolatier.com
