Christmas log 2014 at Gastel

For the festive season, Gastel pastry chef Olivier STEHLY has come up with an original "Christmas Tales" log. To do so, he's come up with a do-it-yourself creation!

Imagine a log rich in color, made up of books topped with a mousseline cream and fresh fruit.

Gourmet books that can be added as you wish... Gastel patisserie gives you the opportunity to "personalize" this collection of 4 to 8 books from the following selection:

• To be read
• Tips for the week of April 29 - May 5, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• In less than 100 days, Paris will unite the world! A historic chapter, to be written together

• Chocolate - Orange : Light dark chocolate cream, orange pieces, chocolate shell and chocolate couverture.
• Pistachio - Morello cherry : Light pistachio cream, fresh morello cherries, chocolate shell and chocolate coating.
• Vanille - Framboise : Light vanilla cream, fresh raspberries, chocolate shell and chocolate coating.
• Praline - Hazelnut : Light praline cream, hazelnut chips, chocolate shell and chocolate coating.

Practical info:
Bûchede Noël 2014 chez Gastel
Release date: Saturday, December 6, 2014 (Order deadline: December 21 for December 24 and December 28 for December 31).
Available in GASTEL boutiques (Paris and Enghien les Bains).
Price: €7.00 per slice (Bûches of 4, 6 and 8).