Gastronomic Valentine's Day at Passionné

This menu includes:
Amuse bouche + 2 Starters + Lobster + Meat + Pre dessert + Dessert

Amuse bouche
Tartelette of Beluga Imperial caviar, abalone and Kombu jelly
Home-marinated salmon
Cake of foie gras, red shiso and white miso

First starter
St-Jacques en déclinaison et palette d'algues

Second starter
Grilled Wagyu, spring vegetable salad

Fish
Pan-seared and foamed blue lobster, shellfish bisque,
blue lobster croquettes and Beluga Imperial caviar

Meat
Roast Bresse chicken, black truffle,
carbonara cream and black truffle jus

Pre-dessert
Sakura verrine

Dessert
Chocolate declension