L'Orchestre culinaire: gourmet cooking workshops at the Cité des sciences et de l'industrie

Published by Graziella de Sortiraparis, Manon de Sortiraparis · Published on January 31th, 2024 at 11:16 a.m.
The Culinary Orchestra is back at the Cité des sciences et de l'industrie on February 3 and 4, 2024, for a 100% gourmet weekend with cooking workshops dedicated to the whole family!

The Cité des sciences et de l' industrie is back with another edition of its Orchestre Culinaire! On February 3 and 4, 2024, this gourmet festival awaits children and parents alike for a weekend of culinary delights. Whether you're an enthusiast or just a hobbyist, you can expect to become a real cordon bleu, with workshops and masterclasses on the menu, to learn how to cook like a chef!

Don't forget to book the workshops in advance to make sure you'll be able to attend, and make your own gyozas, gazelle horns or lentil dahl as a family, with flavours from here and abroad. Take advantage of masterclasses led by chefs and scientists, including Justine Piluso and Rémi Bouiller, to discover tricks for catching up on failed recipes, anti-gaspi cooking and batch cooking!

And don't forget the stands set up in the forum for chocolate tasting, and plenty of other surprises for young and old!

Workshops on reservation

  • Gyoza and its Asian broth

A workshop to discover how to prepare homemade gyozas and make an Asian broth that will serve as a base for soups and other wok stir-fries.

Saturday: 10:30am - 12pm - 1:30pm - 3pm - 4:30pm
Sunday: 10:30am - 12pm - 2pm - 3:30pm - 5pm

  • Gazelle horns and mint tea

A delicious taste of orange blossom, a texture that's crisp on the outside and melt-in-your-mouth on the inside... Discover the flavors of the Orient and learn how to make gazelle horns. A gourmet workshop for the whole family.

Saturday: 10.30am - 12pm - 1.30pm - 3pm - 4.30pm
Sunday: 10.30am - 12pm - 2pm - 3.30pm - 5pm

  • Lentil dahl and French toast brochettes

It's possible to eat well without breaking the bank! Here, everyone cooks a complete meal, consisting of a dahl with seasonal flavors and roasted spices and, for dessert, a skewer of French toast with seasonal fruit.

Saturday: 10:30am - 12pm - 1:30pm - 3pm - 4:30pm
Sunday: 10:30am - 12pm - 2pm - 3:30pm - 5pm

  • Seasonal poké with Hawaiian sauce

Looking for a no-cook recipe for a healthy, gourmet meal? This poké reworked with local fruits and vegetables is the perfect solution! Depending on inspiration, season and budget, our chefs will give you tips on how to vary the pleasures endlessly.

Saturday: 10:30am - 12pm - 1:30pm - 3pm - 4:30pm
Sunday: 10:30am - 12pm - 2pm - 3:30pm - 5pm

Practical information

Dates and Opening Time
From February 3rd, 2024 to February 4th, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    30 Avenue Corentin Cariou
    75019 Paris 19

    Accessibility info

    Access
    Metro: line 7, Porte de la Villette station. Bus: lines 139, 150, 152, Porte de la Villette station. Tramway: T3b, Porte de la Villette station.

    Prices
    Tarif réduit: €17
    Tarif plein: €20

    Official website
    www.cite-sciences.fr

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