Mala Boom: An explosion of Szechuan flavours in the heart of Paris

Plunge into the heart of Sichuan cuisine at Mala Boom, the restaurant that revolutionized Parisian gastronomy with its Málà Xiāngguō, a spicy, flavorful dish to be customized to your taste.

More than just an address, Mala Boom is an invitation to a culinary journey to the heart of Sichuan province.

Embark on an unforgettable journey of taste

Enter Mala Boom, a culinary haven where the vibrant flavors of Sichuan cuisine come to life. Nestled in the heart of Paris' 11th arrondissement, Mala Boom has revolutionized the Parisian gastronomic scene with its signature Málà Xiāngguō, a customizable spicy dish that will delight your taste buds.

Get ready to embark on an unforgettable gastronomic journey that will transport you to the heart of Sichuan flavors.

A feast for the senses

Mala Boom's menu is an artist's palette, an explosion of flavors and textures that will awaken your senses.
Beyond its signature Málà Xiāngguō, the restaurant unveils a treasure trove of Sichuan culinary gems, available for individual or group enjoyment. Let yourself be tempted by the Mapo Tofu revisited in a vegan version, the playful "hide-and-seek chicken", or the delicately scented and subtly smoked huiguo pork, thanks to its double wok cooking.
Among the must-tries, don't miss the exquisite Yuxiang chicken, a caramelized fried chicken dish with fermented red bean sauce that will leave you begging for more.

Málà Xiāngguō: An unprecedented discovery

Embark on a culinary odyssey with Mala Boom's signature Málà Xiāngguō, a dish that encapsulates the essence of Sichuan cuisine. This traditional dish, still relatively unknown in Europe, is a symphony of flavors and aromas. The basis of the recipe lies in an enchanting sauce prepared from fermented black beans and oil infused with a dozen spices, including the iconic Sichuan berry.

A guaranteed show

Mala Boom's open kitchen offers a fascinating culinary spectacle. Watch the magic happen as fresh, carefully selected ingredients are seared over flames in a bubbling wok, enhancing the flavors of sauce and spices.

Create your own culinary masterpiece

At Mala Boom, creativity reigns supreme. Unleash your inner chef and create your own personalized Málà Xiāngguō from a range of over twenty ingredients: meat, tofu, vegetables, noodles... the possibilities are endless! Opt for a vegetarian or carnivorous version, and adjust the spice level to your taste, from 0 to 5... a guaranteed thrill!

A shared experience

True to Chinese tradition, Mala Boom emphasizes the joy of sharing. Enjoy your fiery Málà Xiāngguō with family or friends, accompanied by other delights such as grated potato salad, crushed radishes or fresh, tangy pickles.

Unforgettable culinary adventures await you

Open daily for lunch and dinner, Mala Boom invites you on an unforgettable culinary adventure. Let yourself be carried away by the explosive flavors of Sichuan and discover an authentic and daring cuisine.