In just two years, Ministry of Spice has conquered the hearts of gourmets with a rich and original menu, brilliantly blending the flavors of India and France. The restaurant's setting, far from Bollywood clichés, will plunge you into a chic and refined atmosphere. A vast, elegantly decorated room with an impressive fresco of an elephant, created by Kartik, awaits you to enhance your experience.
Behind every dish is a promise of authenticity and quality. Here, everything is homemade, with ingredients selected from small local producers. A unique and authentic market cuisine inspired by ingredients from around the world, renewed every three months and reflecting the quest for excellence and innovation of the couple at the helm of the establishment, Jain and his wife Yuliya.
Among the specialties not to be missed this season are Lamb Joshallo, succulent pieces of lamb shank simmered with whole spices, Fish Pastroni, cod marinated in an exquisite blend of coconut, mint and coriander, or for vegetarians, malai kofta, with potatoes, peas, spinach, beets, cottage cheese and dumplings, all spiced up with a creamy cashew and onion sauce!
Ministry of Spice is dedicated to sharing its passion for avant-garde Indian cuisine with a French twist. A nugget worth reserving!
