On the occasion, Nicolas Paciello (the house’s new pastry chef) teamed up with historian Marion GodfroyTayart de Borms to create this yule log in tribute to the founder of the famous Parisian brasserie, inviting gourmands to travel to the heart of its identity.
But, what does this Louis Fouquet’s yule log has in store? Well, this creation unveils Malmaison cake with roasted almonds, browned butter and citrus zests, as well as cream Madame and bergamot insert.
In addition to propose mouthwatering flavors, this yule log has a rather bold look with this very high piece standing on a crunchy chocolate base. To top it all, this creation is covered with a bright red marzipan veil to remind us of the famous flap you can see on the Champs-Elysées.
Discover this Bûche de Noël de Louis Fouquet in limited edition, by ordering only, starting from December 1, 2019 for €155.
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out:
From 1 December 2019 to 25 December 2019
Le Fouquet's Paris
46, Avenue Georges V
75008 Paris 8
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