Exceptional Easter chocolates at Paris 2024: luxurious creations

Published by La Rédac · Photos by My de Sortiraparis · Published on March 13th, 2024 at 07:04 p.m.
For Easter 2024, discover the exceptional chocolates of the great Parisian palaces and houses, unique and refined creations by pastry chefs.

Easter 2024 is the perfect occasion to discover the exceptional chocolates offered by the pastry chefs of the great Parisian palaces and houses. These unique, refined creations are both works of art and delights for the taste buds. If you're the kind of person who appreciates good, fine chocolates, you'll be delighted by these chocolate marvels created especially for the occasion.

The pastry chefs of the capital's grand hotels, palaces and houses vie with each other in inventiveness and know-how to create Easter chocolates that are out of the ordinary. Each year, they push back the limits of creativity to offer unique, sumptuous pieces that leave a lasting impression and enchant the senses.

Exceptional Easter chocolates are characterized by the quality of their ingredients, the finesse of their execution and their innovative design. Parisian pastry chefs and chocolatiers work with the finest cocoa beans and the noblest ingredients to deliver intense, delicate flavors. These edible works of art are as beautiful to look at as they are to taste.

By opting for exceptional Easter chocolates in Paris, you're also making the choice to support local craftsmanship and French excellence in pastry and chocolate-making. These creations reflect the talent and passion of our pastry chefs, who put their hearts and expertise at the service of gourmet pleasure and innovation.

Our selection of exceptional Easter chocolates will help you make the right choice from among the many offerings from the great Parisian palaces and houses. Whatever your tastes and preferences, you're sure to find the Easter chocolate that's right for you and your loved ones this festive season.

In conclusion, Easter 2024 in Paris promises to be sumptuous and gourmet, thanks to the exceptional chocolates created by the pastry chefs of the capital's top palaces and houses. Let yourself be tempted by these culinary works of art and savor these sweet delights, sure to enchant your senses and delight the most discerning palates.

Exceptional Easter 2024 chocolates in Paris:

Pâques Pierre Hermé 2024 - IMG 9292Pâques Pierre Hermé 2024 - IMG 9292Pâques Pierre Hermé 2024 - IMG 9292Pâques Pierre Hermé 2024 - IMG 9292 Easter 2024: l'Oeuf Poussin, a collection of paradox chocolates from Pierre Hermé
Which came first, the egg or the hen? Plunge into the heart of this paradox with Pierre Hermé's new Easter collection and discover astonishing chocolate creations this spring. [Read more]

L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802 The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble
For Easter 2024, Le Peninsula Paris unveils a creation as beautiful as it is delicious. Discover the "L'Éclosion" Easter egg, a unique creation by Anne Coruble to celebrate spring and the hotel's 10th anniversary. [Read more]

Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513Chocolats de Pâques Ladurée 2024 -  A7C2513 Ladurée 2024 Easter chocolates and pastries, a pastry collection
Ladurée unveils its new Easter collection, inspired by the art of pastry-making. Discover chocolate delights and seasonal pastries, such as Lala the rabbit, chocolate eggs and spring macaroons imagined by Julien Alvarez. To be discovered in Ladurée boutiques from March 06 to April 2, 2024. [Read more]

Pâques à la Maison du Chocolat 2024 en mode Jeux Olympiques -  A7C2336Pâques à la Maison du Chocolat 2024 en mode Jeux Olympiques -  A7C2336Pâques à la Maison du Chocolat 2024 en mode Jeux Olympiques -  A7C2336Pâques à la Maison du Chocolat 2024 en mode Jeux Olympiques -  A7C2336 Easter 2024: La Maison du Chocolat celebrates the Olympic spirit
This year, for Easter 2024, La Maison du Chocolat's Chef Chocolatier, Nicolas Cloiseau, unveils his sublime Easter collection in honor of the Paris 2024 Olympic Games. [Read more]

Oeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodé Easter 2024 Whale and Humpback Egg from the Lutetia Paris by Nicolas Guercio, with surprising iodized chocolate
Looking for the most exceptional Easter 2024 chocolates in Paris? Head for the Hôtel Lutetia, where you'll find the surprising collection of land-sea chocolates created by head pastry chef Nicolas Guercio: an Oeuf Signature Baleine à Bosse with iodized notes and a trio of Baleineaux for little sailors! [Read more]

Les chocolats et créations de Pâques du Ritz Paris par François Perret : Au seuil du PrintempsLes chocolats et créations de Pâques du Ritz Paris par François Perret : Au seuil du PrintempsLes chocolats et créations de Pâques du Ritz Paris par François Perret : Au seuil du PrintempsLes chocolats et créations de Pâques du Ritz Paris par François Perret : Au seuil du Printemps Original Easter chocolates and pastries from the Ritz Paris Le Comptoir by François Perret 2024
Looking for the most divine Easter 2024 chocolates and pastries in the capital? Now's the time to drop in to Ritz Paris Le Comptoir, the famous Ritz patisserie offering the gourmet creations of François Perret. This year, the famous chef unveils an original creation in book form, a tribute to Marcel Proust and springtime. [Read more]

Les oeufs de Pâques du Royal Monceau 2024 en mode italienneLes oeufs de Pâques du Royal Monceau 2024 en mode italienneLes oeufs de Pâques du Royal Monceau 2024 en mode italienneLes oeufs de Pâques du Royal Monceau 2024 en mode italienne Royal Monceau 2024 Easter eggs in Italian style
Le Royal Monceau - Raffles Paris and its Michelin-starred restaurant, Il Carpaccio, present their Easter 2024 creation. This year, a collection of three exceptional Easter eggs has been created in collaboration with Chefs Oliver Piras and Alessandra Del Favero, inspired by the work of Italian artist Lino Tagliapietra. [Read more]

Oeuf de Pâques 2024 à Paris : la création surprenante de Matthieu Carlin à l'Hôtel de CrillonOeuf de Pâques 2024 à Paris : la création surprenante de Matthieu Carlin à l'Hôtel de CrillonOeuf de Pâques 2024 à Paris : la création surprenante de Matthieu Carlin à l'Hôtel de CrillonOeuf de Pâques 2024 à Paris : la création surprenante de Matthieu Carlin à l'Hôtel de Crillon Easter Egg 2024 in Paris: Matthieu Carlin's surprising creation at the Hôtel de Crillon
In Paris, the Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin in collaboration with artist Éric Charles-Donatien. A poetic reinterpretation of this chocolate delicacy, this work is designed to accompany moments of conviviality with friends and family. [Read more]

Le gâteau et chocolat de Pâques de Nina Métayer 2024, Pisanki et nénuphar au programmeLe gâteau et chocolat de Pâques de Nina Métayer 2024, Pisanki et nénuphar au programmeLe gâteau et chocolat de Pâques de Nina Métayer 2024, Pisanki et nénuphar au programmeLe gâteau et chocolat de Pâques de Nina Métayer 2024, Pisanki et nénuphar au programme Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program
Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg. [Read more]

L'Oeuf "Onde" de Pâques 2024 du Prince de Galles par Hélène KerloeguenL'Oeuf "Onde" de Pâques 2024 du Prince de Galles par Hélène KerloeguenL'Oeuf "Onde" de Pâques 2024 du Prince de Galles par Hélène KerloeguenL'Oeuf "Onde" de Pâques 2024 du Prince de Galles par Hélène Kerloeguen The Prince of Wales Easter Egg "Wave" 2024 by Hélène Kerloeguen
Discover the Œuf Onde, a graphic and gourmet Easter 2024 creation by pastry chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris. [Read more]

L'Oeuf nichoir de Pâques de la Villa René Lalique par Nicolas MultonL'Oeuf nichoir de Pâques de la Villa René Lalique par Nicolas MultonL'Oeuf nichoir de Pâques de la Villa René Lalique par Nicolas MultonL'Oeuf nichoir de Pâques de la Villa René Lalique par Nicolas Multon The Villa René Lalique Easter Egg Nest by Nicolas Multon
Celebrate Easter with Nicolas Multon's unique work at Villa René Lalique: the Oeuf Nichoir de Pâques, an organic Valrhona chocolate creation featuring the titmouse, a bird from the Vosges du Nord Regional Nature Park. We love this eco-friendly, committed Easter creation! [Read more]

Oeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre VivierOeuf de Pâques Floraison du Burgundy Paris 2024 par Léandre Vivier Easter egg Flowering of the Burgundy Paris 2024 by Léandre Vivier
For Easter 2024, Burgundy Paris pastry chef Léandre Vivier has created a Floraison egg to great effect. Perfect for your Easter table. [Read more]

Pâques 2024 : l'Oeuf de Pâques du Bulgari Hôtel Pâques 2024 : l'Oeuf de Pâques du Bulgari Hôtel Pâques 2024 : l'Oeuf de Pâques du Bulgari Hôtel Pâques 2024 : l'Oeuf de Pâques du Bulgari Hôtel L'Oeuf de Pâques 2024 at the Bulgari Hotel in Paris, a chocolate jewel with Italian flavours
The Bulgari Hotel in Paris unveils its elegant Easter Egg 2024, designed in collaboration with Master Chocolatier Gianluca Fusto. A sweet and elegant jewel, sublimating Italian flavors in an irresistible blend of textures! The address also reveals its Colomba, the traditional Italian Easter brioche, signed by chef Niko Romito. [Read more]

L'oeuf de Pâques fleur du George V Paris par Michael Bartocetti 2024 -  A7C7453L'oeuf de Pâques fleur du George V Paris par Michael Bartocetti 2024 -  A7C7453L'oeuf de Pâques fleur du George V Paris par Michael Bartocetti 2024 -  A7C7453L'oeuf de Pâques fleur du George V Paris par Michael Bartocetti 2024 -  A7C7453 The gourmet flower Easter egg at the George V Paris by Michael Bartocetti 2024
For Easter 2024, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud that hides no less than 3 different flavors at its heart. [Read more]

Les Chocolats de Pâques de Lenôtre 2024, Vive la Chasse aux oeufsLes Chocolats de Pâques de Lenôtre 2024, Vive la Chasse aux oeufsLes Chocolats de Pâques de Lenôtre 2024, Vive la Chasse aux oeufsLes Chocolats de Pâques de Lenôtre 2024, Vive la Chasse aux oeufs Lenôtre 2024 Easter Chocolates, Long Live the Egg Hunt
Once again, Maison Lenôtre is giving us a mouth-watering treat for Easter 2024. This year, the famous house invites us on an egg hunt! [Read more]

Le Moulin de Pâques, l'oeuf de Pâques du Cheval Blanc Paris par Maxime Frédéric -  A7C6206Le Moulin de Pâques, l'oeuf de Pâques du Cheval Blanc Paris par Maxime Frédéric -  A7C6206Le Moulin de Pâques, l'oeuf de Pâques du Cheval Blanc Paris par Maxime Frédéric -  A7C6206Le Moulin de Pâques, l'oeuf de Pâques du Cheval Blanc Paris par Maxime Frédéric -  A7C6206 The Easter Egg - Moulin 2024 du Cheval Blanc by Maxime Frédéric
For 2024, Cheval Blanc unveils an Easter egg in the shape of a real windmill. Discover this sublime creation, as gourmand as it is playful, which takes us back to Maxime Frédéric's childhood memories and pays tribute to French cereal producers. [Read more]

L'oeuf de Pâques Bénitier du Shangri-La Paris par Maxence Barbot -  A7C7660L'oeuf de Pâques Bénitier du Shangri-La Paris par Maxence Barbot -  A7C7660L'oeuf de Pâques Bénitier du Shangri-La Paris par Maxence Barbot -  A7C7660L'oeuf de Pâques Bénitier du Shangri-La Paris par Maxence Barbot -  A7C7660 The Shangri-La Paris Easter Egg by Maxence Barbot, a marine treasure for Easter 2024
Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter with the unveiling of a most unusual egg: a stoup that honors his Breton origins and the now seafaring accents of Bauhinia. [Read more]

Practical information

Dates and Opening Time
From March 13th, 2024 to April 1st, 2024

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