The editorial team has explored the creations of the finest hotels, palaces and Parisian patisseries and chocolateries to unearth the most beautiful, sumptuous and creative Easter eggs. These gourmet masterpieces, created by the capital's most talented pastry chefs and chocolatiers, are a feast for the eyes as well as the palate. Discover our favorites from this 2024 vintage, combining original flavors and exceptional designs.
In this article, we invite you to immerse yourself in the magical, gourmet world of these 2024 Easter eggs. You'll discover pastry and chocolate works of art inspired by childhood, springtime, sport (the Olympics oblige), animals and, of course, emblematic objects from Paris and the places that present them. If you're looking for that rare pearl, chances are it's in this selection.
Discover the 10 most beautiful Easter eggs in the French capital, creations that prove that the capital's artisans have no shortage of imagination when it comes to delighting us every year. Please note that they are not listed in any particular order, as beauty and even taste are subjective.
Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris
For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now. [Read more]
Easter 2025: the original black garlic egg from Peninsula Paris
For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic. [Read more]
L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin
For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg. [Read more]
Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program
Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg. [Read more]
The floral Easter egg at the George V Paris by Michael Bartocetti 2025
For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette. [Read more]
Crunchy Easter chocolates from William Artigue, Easter otters
Near the Canal Saint-Martin in Paris, a new gourmet address awaits cocoa-lovers: the chocolaterie William Artigue. For his first Easter collection, the head chocolatier unveils creations that are sure to delight. [Read more]
Easter Egg 2024 in Paris: Matthieu Carlin's surprising creation at the Hôtel de Crillon
In Paris, the Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin in collaboration with artist Éric Charles-Donatien. A poetic reinterpretation of this chocolate delicacy, this work is designed to accompany moments of conviviality with friends and family. [Read more]
Easter chocolates and pastries from Ladurée 2025, the Mimosa collection
Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas. [Read more]
Easter 2025: La Maison du Chocolat celebrates Nature
La Maison du Chocolat reinvents Easter 2025 with a nature-inspired collection by Nicolas Cloiseau. Sculpted eggs and rabbits reveal a faceted design, including the imposing limited-edition Œuf Jardin Secret. Artistic and gourmet creations to be discovered from March 11, 2025 in stores and online. [Read more]
L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025
To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e. [Read more]
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