Spring menu available at Hotel La Réserve Paris restaurant, La Pagode de Cos

Spring is just around the corner and to celebrate it, the chef of La Réserve Paris La Pagode de Cos restaurant invites you to travel with a menu that, as usual, gives pride of place to seasonal products, but featuring creativity and imagination…

To celebrate Spring, La Réserve Paris La Pagode de Cos executive chef Jérôme Banctel came up with a new menu.
The later promotes seasonal products to which the chef adds, as usual, his originality!

As a matter of fact, the chef thoroughly selects local products to which he adds some creative hints, that can be surprising, but it’s such a success!
So, you can – for example – discover, as a starter, the scampi ravioles and cilantro dressing (€48), the Caesar salad with Périgord crispy chicken, parmesan (€38) or the runner beans with crab, sesame sauce (€41).
Let’s continue with the mackerel from Britain with green apple aspic with yuzu Kosho, the lacked duck foie gras with caramelized daikon turnip, or simply enjoy the coquillette pasta with ham and truffle. How about ending with a plate by Cheese Master Eric Lefebvre, MOF.

Nouvelle carte à la Pagode de Cos, Hôtel La Réserve Paris
Copyright : G. Gardette

To accompany this new menu, a nice list of wines with the major bottles of the restaurant, Cos D’Estournel, from the owner’s vineyard, and you must discover it! By the way, the new spring menu of La Pagode de Cos also offers wine and dish pairings you have to try.
A “Carte Blanche” menu in 4 courses for €95 is available and makes you discover the chef’s latest creations with as many seasonal products.

A starter costs about €22 and the main about €34.
And, the price for the à la carte dishes.
If you feel like discovering new dishes by a talented chef in a very pleasant setting, head to La Pagode de Cos in La Réserve Hotel Paris.

Candice L.
Last updated on 7 March 2018

Practical information

Location

42 Avenue Gabriel
75008 Paris 8

Access
Franklin D. Roosevelt (ligne 1 - 9)

Prices
L'entrée du jour: 22 €
Le plat du jour: 34 €
Menu "Carte blanche" en 4 services: 95 €

More information
Service continu tous les jours de 11h à 23h
Menus et plats disponibles de 12h à 14h et de 19h à 22h

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