The team expects you on Saturdays and Sundays at lunchtime, in the large, bright and pleasant dining room designed by architect Emilie Bonaventure.
As a matter of fact, you can choose between a traditional brunch (€26) with egg available according to the seasons and the chef’s inspiration, like with winter squash and Swiss chards, bacon and piperade or “pommes paillasson”.
Or if you need meet, the “roast” (€28) offers you to enjoy a roasted young rooster or pork belly with homemade mashed potatoes and salad.
Or you have the delicious homemade brioche, Poujauran breads, jams and hazelnut spread as well as hot drinks, fresh orange juice.
To end this tantalizing moment on a high note, a lemon millefeuille to share, a peach poached with star anise and its almond cream or if you want, the granola, cottage cheese and apple sauce.
You should know that all products are thoroughly selected and come straight from small farmers in France. For example, meats come from Chateauneuf and coffee from Terres de Café.
If you want to have a good time around a flavorful brunch and that goes out of the beaten tracks, head to Bien Ficelé on Saturdays and Sundays at lunchtime.
51 Boulevard Voltaire
75011 Paris 11
Le brunch: €26
Le roast: €28
Les samedis et dimanches midi