The Zebra, just across the Maison de la Radio has successfully succeeded to the famous Zebra Square. Buddies Alexandre Giesbert, Julien Ross and Romain Glize did everything their way and welcome us now in a chic and modern setting, to discover some traditional French cuisine with a little twist.
For January 31, the team concocted you a gourmet and festive menu.
New Year’s Eve menu
Glass of champagne
Roasted cauliflowers, smoked eel cream and herbs
Scallops roasted in their shells, watercress and hazelnuts
Roasted brill, parsley cream and shells
Demi-Deuil Vertessec capon, sunchoke and jus
Cheese (additional €10)
Chocolate and caramel entremets
On 31 December 2018
3 Place Clément Ader
75116 Paris 16
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