New Year’s Eve Dinner 2018 at the Jules Verne in Paris

Let’s aim at cloud nine on the Eiffel Tower second floor to celebrate the new year as it should be!

To welcome the new year, the Jules Verne offers you to live out an unforgettable moment. A unique evening, the city of lights at your foot… The chef came up with a special menu for the event, to enjoy with a remarkable wines selection.

New Year’s Eve Menu
€800/person with wine pairing

Delicate Bresse chicken broth, tartufi di Alba
Preserved duck foie gras, parsnip-hazelnut condiment
Seared sea scallop, cauliflower, gold caviar
Cookpot of quinoa from Anjou, langoustine and black truffle
Seared fillet of sole, mousseline sauce
Warm feathered game pâté, tuber melanosporum
Truffled Mont d’or cheese
Raw and cooked citrus, Champagne sorbet
Creamy chocolate from our Manufacture, buckwheat ice cream


New Year’s Eve wine-pairing menu

2004 Champagne – Pommery – Cuvée Louise
White wines
Lionel Faury
Champs-Gains – François Carrillon
Red Wine
La Crois Ducru-Beaucaillou – Cuvée Colbert
Dessert wine
Château Suduiraut
NM/Champagne Rosé – Pommery

Practical information:
New Year’s Eve dinner 2018 at the Jules Verne

December 31, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€800/person with wine pairing
Reservation on the Jules Verne website

Candice L.
Last updated on 8 November 2017

Practical information

Opening Time
On 31 December 2017



    Avenue Gustave Eiffel
    75007 Paris 7

    Le menu: 600 €
    Le menu avec accords mets-vins: 800 €

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