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New Year’s Eve Dinner 2018 at the Jules Verne in Paris

Published on 8 November 2017 By Candice L.
Saint Valentin 2013 au Restaurant Jules Verne

Practical information

On 31 December 2017


Avenue Gustave Eiffel
75007 Paris 7

600 euros (Le menu)
800 euros (Le menu avec accords mets-vins)

Let’s aim at cloud nine on the Eiffel Tower second floor to celebrate the new year as it should be!

To welcome the new year, the Jules Verne offers you to live out an unforgettable moment. A unique evening, the city of lights at your foot… The chef came up with a special menu for the event, to enjoy with a remarkable wines selection.

New Year’s Eve Menu
€600/person
€800/person with wine pairing

Delicate Bresse chicken broth, tartufi di Alba
***
Preserved duck foie gras, parsnip-hazelnut condiment
***
Seared sea scallop, cauliflower, gold caviar
***
Cookpot of quinoa from Anjou, langoustine and black truffle
***
Seared fillet of sole, mousseline sauce
***
Warm feathered game pâté, tuber melanosporum
***
Truffled Mont d’or cheese
***
Raw and cooked citrus, Champagne sorbet
***
Creamy chocolate from our Manufacture, buckwheat ice cream

 

New Year’s Eve wine-pairing menu
€800/person

2004 Champagne – Pommery – Cuvée Louise
***
White wines
2016 CONDRIEU
Lionel Faury
2014 PULIGNY-MONTRACHET – 1er cru
Champs-Gains – François Carrillon
***
Red Wine
2013 SAINT-JULIEN
La Crois Ducru-Beaucaillou – Cuvée Colbert
***
Dessert wine
1998 SAUTERNES
Château Suduiraut
***
NM/Champagne Rosé – Pommery

Practical information:
New Year’s Eve dinner 2018 at the Jules Verne

December 31, 2017
Avenue Gustave Eiffel – 75007 Paris
2nd floor accessible from south pillar
€600/person
€800/person with wine pairing
Reservation on the Jules Verne website

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