Taste Festival is coming back to Paris and storms the Grand Palais for the sixth edition taking place from May 14 to 17, 2020. Every year some chefs, the best in Paris, set up a small restaurant in the heart of the Grand Palais to show us their signature dishes in small portions, these key dishes that make the attending chefs famous worldwide.
And the ticketing service is already open, don't hesitate to book one for this great and unmissable yearly event celebrating the French gastronomy.
Discover our report for the edition 2019:
For the sixth edition of the Taste Festival, about forty chefs and over 30,000 visitors are expected in the sublime nave of the Grand Palais for 4 days filled with tasting sessions and good food.
Taste of Paris is not an ordinary exhibition in the way it only opens at mealtimes. You can come and have lunch from 11:30 a.m. to 4 p.m., or dinner from 7 p.m. to 11:30 p.m.. We're licking our lips just looking at the different booths of the major restaurants taking their kitchens out just for a few and extraordinary days.
Here, the idea is not to sit at a table to taste the cooking of an excellent chef (you better go to the chef's restaurant), but to nibble on food sample here and there to discover all the potential of the Parisian chefs. You can also taste 3 to 4 dishes typical of each chef's cooking and discover the "Chefs' Secrets" during interactive cookery classes provided every day.
Yet you should know that you can book a VIP table for an exceptional meal. In the enchanting setting of the Grand Palais, we enjoy the best of chefs at the rotunda. Throughout the meal, we meet chefs and we leave with a gift. A unique moment to experience in Paris!
For those who're not regulars, at the entrance of this uncommon festival, you book your discovery ticket online and you add a Taste of Paris car (also on line) that you credit and recharge according to what you would like to taste, knowing that a dish costs between €6 and €12! You can also roam around the show alleys and buy several dishes to nibble on at the different stands of the big names of the French gastronomy.
The cast 2020 has dropped! Will be present this year, regular chefs like Alain Ducasse, Romain Meder, Kei Kobayashi, Andreas Mavrommatis, Pierre Sang Boyer, Jessica Préalpato, Sébastien Monceaux or even François Daubinet, as well as newcomers like Christophe Moret, Samuel Lee and even Maxence Barbot.
As for Frédéric Anton, Stéphanie Le Quellec and Amandine Chaignot, they will present the new table that marked the gourmet season in Paris. Also note that, as usual, four Ferrandi Paris alumni will come such as Adeline Grattard, Manon Fleury, Nina Metayer and Ophélie Barès. And within restaurant Metro x Tout le monde contre le cancer, have been announced Dominique Crenn, Simone Zanoni, Yoni Saada and Ryuji Teshima.
A wonderful lineup when it comes to big names as well: Eric Fréchon, Michel Rostang, Nicolas Paciello, Cédric Grolet, Gabriele Muti, Julia Sedefdjian, Moise Sfez x The French Bastards, Pierre Marcolini, Yann Couvreur, Christian Le Squer, Michel Roth and even Jean-Paul Hévin, among others.
The most curious visitors will have the opportunity to book small workshops with (very famous) chefs, conferences and masterclasses.
Taste of Paris is also the opportunity to discover great farmers and artisans from all over France to offer quality raw materials essential to cook well.
Under the Grande Nef, the best of Paris delicatessens and the different culinary arts will be brought together. Thus, every year, about one hundred brands are invited to show the best of their catalogs!
In other words, if you want to discover even a foretaste of the greatest chefs' cuisine making Paris famous but without breaking the bank, run to Taste at the Grand Palais.
From 14 May 2020 to 17 May 2020
3 Avenue du Général Eisenhower
75008 Paris 8
M° Champs-Elysées Clemenceau
tarif -10 ans: Free
tarif 10-18 ans: 15 €
tarif plein: 20 €
tarif plein, sur place: 25 €
tarif VIP: 70 €
Horaires : déjeuner de 11h30 à 16h, dîner de 19h à 23h30
Book your tickets
Group booking (+5 people)