해산물 레스토랑

더 씨푸드 레스토랑은 생선가게와 인접한 해산물 레스토랑 겸 타파스 바로, 전 탑 셰프 후보였던 제레미 모스코비치가 개발한 메뉴가 있습니다.

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Events

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

Seafood Restaurant

최고 셰프 제레미 모스코비치의 해산물 레스토랑

대형 생선가게와 작은 굴 및 해산물 시식 카운터가 결합된 이전의 콤프토아 드 라 메르가 이제는 레스토랑을 중심으로 넓어진 식당과 면적이 줄어든 생선가게를 갖춘 씨푸드 레스토랑으로 바뀌었습니다.