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Coronavirus in France, the situation on Friday February 19, 2021

Discover the situation in France as for the Covid-19 epidemic on Friday February 19, 2021. Where is the Covid-19 epidemic at in France? According to the latest report, 271 people died, and 22,502 new cases have been reported. At this stage, no new lockdown, the French government waits for the outcome of the latest measures and the spread of variants. Discover the latest measures instated, the news as for the reopenings and cancelations, breakthroughs on cures and the latest data and reports.
L'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-VendômeL'Oeuf de Pâques 2020 du Park Hyatt Paris-Vendôme

Easter egg 2020 for Park Hyatt Paris-Vendôme

This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Pâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann Brys

Easter 2020: Chocolate egg by Yann Brys for Brach Paris and Easter egg hunt at Brach Hotel Paris

For this Easter 2020, Brach Hotel Paris offers you to fall for its wonderful chocolate egg by Yann Brys and take part in an egg hunt with your family!
Pâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann BrysPâques 2021 chez Evok Hôtel by Yann Brys

Easter 2002 by Yann Brys for Hotel Nolinski

For Easter, there are chocolate eggs, bells and bunnies. But when it comes to Yann Brys, he came up with a charming and delicious chocolate candy box for Hotel Nolinski.
Oeuf de Pâques 2020 par Cédric Grolet au MeuriceOeuf de Pâques 2020 par Cédric Grolet au MeuriceOeuf de Pâques 2020 par Cédric Grolet au MeuriceOeuf de Pâques 2020 par Cédric Grolet au Meurice

Easter 2020 by Cédric Grolet for Le Meurice

World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
L'Épicerie de Noël du BristolL'Épicerie de Noël du BristolL'Épicerie de Noël du BristolL'Épicerie de Noël du Bristol

Le Bristol mouthwatering delicatessen continues

Le Bristol Paris extends the opening of their wonderful delicatessen at least until Easter. Go and enjoy unmissable pastries and viennoiseries by chef Julien Alvarez, chocolate boxes and savory dishes by Eric Fréchon.
Oeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence BarbotOeuf de Pâques Vanille du Shangri-La par Maxence Barbot

Shangri-La Hotel Paris Easter Egg 2021 by Maxence Barbot

Shangri-La Hotel Paris Pastry Chef Maxence Barbot unveils his splendid Easter creation 2021: a magnificent "Oeuf-Vanille" shaped like the famous spice we all love.
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The Michelin Guide France 2021: new starred chefs in Paris and Île de France

Expected like the Messiah by many chefs and restaurateurs, the results of the Michelin Guide France 2021 have been released this Monday January 18, 2021 bringing its share of happiness and smiles to 8 restaurants in Paris and Ile-de-France.
Galette des rois 2021 de Cédric Grolet pour le MeuriceGalette des rois 2021 de Cédric Grolet pour le MeuriceGalette des rois 2021 de Cédric Grolet pour le MeuriceGalette des rois 2021 de Cédric Grolet pour le Meurice

Epiphany Cake 2021 by Cédric Grolet for Le Meurice

For Epiphany 2021, Le Meurice Paris pastry chef Cédric Grolet proposes us an Epiphany Cake giving pride of place to chestnut; a tribute to flavors from his childhood.
Le Comptoir de Noël du Ritz by François Perret Le Comptoir de Noël du Ritz by François Perret Le Comptoir de Noël du Ritz by François Perret Le Comptoir de Noël du Ritz by François Perret

Ritz Paris Christmas counter by François Perret

Ritz Paris opens a "Comptoir de Noël" (or Christmas counter) from December 12, 2020 to January 7, 2021. Hot chocolate and pastries by Pastry Chef François Perret expect you for a festive and indulging moment in front of a 2-m tall bear!
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