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L'Oeuf de Pâques Panache de l'Hôtel Prince de Galles 2023 - Hélène KerloeguenL'Oeuf de Pâques Panache de l'Hôtel Prince de Galles 2023 - Hélène KerloeguenL'Oeuf de Pâques Panache de l'Hôtel Prince de Galles 2023 - Hélène KerloeguenL'Oeuf de Pâques Panache de l'Hôtel Prince de Galles 2023 - Hélène Kerloeguen

Easter 2022 chocolate by Tristan Rousselot for Prince de Galles Hotel Paris: A chocolate minute glass

To celebrate Easter 2022, Prince de Galles Hotel Paris pastry chef Tristan Rousselot has come up with an uncommon Easter egg shaped like a decoration item and a very regressive and scrumptious entremets. Here is the elegant chocolate minute glass and the smooth hazelnut praline egg available from April 11 to 17, 2022.
Pâques 2023 : découvrez la collection chocolatée de Maxence Barbot au Shangri-La ParisPâques 2023 : découvrez la collection chocolatée de Maxence Barbot au Shangri-La ParisPâques 2023 : découvrez la collection chocolatée de Maxence Barbot au Shangri-La ParisPâques 2023 : découvrez la collection chocolatée de Maxence Barbot au Shangri-La Paris

Easter 2023: discover the chocolate collection of the Shangri-La Paris by Maxence Barbot

Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter by unveiling his "Easter at any time" collection with an assortment of four chocolate treats to share with friends or family from April 3 to 10, 2023 (pre-order from March 15).
Butterfly : la pâtisserie de Matthieu Carlin à l'Hôtel de CrillonButterfly : la pâtisserie de Matthieu Carlin à l'Hôtel de CrillonButterfly : la pâtisserie de Matthieu Carlin à l'Hôtel de CrillonButterfly : la pâtisserie de Matthieu Carlin à l'Hôtel de Crillon

Easter egg 2023 in Paris: Matthieu Carlin's spring butterfly at the Hôtel de Crillon

In Paris, the Hotel de Crillon unveils an unusual Easter egg designed by Matthieu Carlin. Taking the shape of an antique hand mirror, it features a beautiful blue butterfly suspended in the middle. A poetic creation announcing the arrival of spring but also that of the pastry chef: Butterfly Pâtisserie.
Hôtel Le Grand MazarinHôtel Le Grand MazarinHôtel Le Grand MazarinHôtel Le Grand Mazarin

Le Grand Mazarin, the hotel inspired by the literary salons of yesteryear, opens in June 2023 in Paris

Le Grand Mazarin, the new Parisian hotel of the Maisons Pariente group, will open its doors in the heart of the Marais on June 15, 2023. An exceptional new address, like an interlude of luxury and elegance in a district that is vibrant by day and night.
Chasse aux oeufs au Brach et au SinnerChasse aux oeufs au Brach et au SinnerChasse aux oeufs au Brach et au SinnerChasse aux oeufs au Brach et au Sinner

Free Easter Egg Hunts in the Sinner and Brach hotels in Paris

As Easter 2023 approaches, the bells are calling at the Sinner and the Brach Paris, respectively on Wednesday, March 22 and 29, 2023, to drop off a multitude of chocolate surprises for children. Don't miss these free and unusual Egg Hunts, in the capital's trendiest luxury hotels!
Oeuf de Pâques du Royal Monceau 2023 - Quentin LechatOeuf de Pâques du Royal Monceau 2023 - Quentin LechatOeuf de Pâques du Royal Monceau 2023 - Quentin LechatOeuf de Pâques du Royal Monceau 2023 - Quentin Lechat

Easter 2023: Discover the XXL tablet, the original creation of Quentin Lechat at the Royal Monceau

Looking for a unique chocolate experience for Easter? Discover the sublime XXL bar, a creation as audacious and unusual as it is tasty, signed Quentin Lechat, the Pastry Chef of the Royal Monceau - Raffles Paris. Don't miss this chocolate nugget!
Pâques au Ritz Paris et Ritz le Comptoir 2023 par François Perret - chocolats et pâtisseriesPâques au Ritz Paris et Ritz le Comptoir 2023 par François Perret - chocolats et pâtisseriesPâques au Ritz Paris et Ritz le Comptoir 2023 par François Perret - chocolats et pâtisseriesPâques au Ritz Paris et Ritz le Comptoir 2023 par François Perret - chocolats et pâtisseries

Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2023

Are you looking for the most divine Easter chocolates and pastries in the capital? It's time to stop by the Ritz Paris Le Comptoir, the famous pastry shop of the Ritz, which offers the gourmet creations of François Perret. This year, the famous chef unveils his chocolate "Mad-Poule", his "Mad-Oeuf" and his Easter madeleines boxes.
L'Oeuf de Pâques Rose du Cheval Blanc Paris - Maxime FrédéricL'Oeuf de Pâques Rose du Cheval Blanc Paris - Maxime FrédéricL'Oeuf de Pâques Rose du Cheval Blanc Paris - Maxime FrédéricL'Oeuf de Pâques Rose du Cheval Blanc Paris - Maxime Frédéric

The sublime Rose as an Easter egg 2023 of the Cheval Blanc by Maxime Frédéric

Cheval Blanc unveils for this year 2023, an incredible Easter egg. Named Easter Hatching, this chocolate creation by Maxime Frédéric in the shape of a rose is a real sensation. Don't forget to reserve it as soon as possible, it is a limited edition to be collected from April 6 to 9.
Les Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand Contrôle

We tested the fabulous tea time at the Airelles Château de Versailles - Le Grand Contrôle

It is in the enchanting and historical setting of Les Airelles Château de Versailles, Le Grand Controle, the hotel located within the Château de Versailles, that we leave to discover the famous Marie-Antoinette's afternoon tea orchestrated by the talented pastry chef Aymeric Pinard. Come and slip into the skin of a queen and a king to live an enchanted interlude of the most gourmet.
La Chambre Bleu, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleu, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleu, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleu, le restaurant gastronomique par Dani Garcia à la Maison Delano Paris

La Chambre Bleue, the gastronomic restaurant by Dani Garcia at the Maison Delano Paris

La Chambre Bleue is the name of this new gastronomic restaurant by dani garcia, which will open its doors on April 1, 2023 in the new hotel of the Maison Delano Paris, which is located in an 18th century mansion. With a menu focused on seafood, Spanish and Mediterranean dishes, as well as a wine and cocktail list inspired by Picasso, La Chambre Bleue awaits you for beautiful discoveries, all in a friendly and festive atmosphere.
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