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Rising to the occasion: Chef Japanese Takayuki Nameura’s 10-step culinary fusion!

Sponsored - Enter the world of the gourmet restaurant with Montée, a veritable jewel in Paris's 14th arrondissement, where Japanese chef Takayuki Nameura offers an exceptional 6- or 10-course tasting menu, blending top-of-the-range French cuisine with Japanese refinement. A unique culinary experience not to be missed.

Celebrate the New Year in Paris with Fitz Group: 5 Restaurants to Ring in 2026

Sponsored - To ring in the New Year, Fitz Group is hosting a series of unforgettable parties at each of its Parisian locations. These venues boast distinctive character, creative cuisine, and a keen focus on atmosphere and detail. From dinner until the early hours of the morning, Fitz Group invites you to celebrate a December 31st that perfectly reflects its style: trendy, lively, and effortlessly chic yet relaxed.

The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance

The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece!

Galette des Rois at Bacha Coffee: Paris's flagship embraces the Epiphany celebration

For its first Epiphany celebration in the capital, the renowned Bacha Coffee House is unveiling its King Cake at the heart of its flagship store on the Champs-Élysées, from December 30, 2025, to January 24, 2026.

The George V Galette des Rois: a gourmet creation for Epiphany 2026.

For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.

The exquisite Carya King Cake from Maison du Chocolat for 2026

The House of Chocolate reveals its 2026 Epiphany King Cake, named Carya. This creation celebrates the pecan nut, beautifully paired with rich dark chocolate in a delicious combination. Available from January 3 to 19, 2026, in the Paris boutiques, reservations open on December 29.

Lenôtre's Kings' Cakes 2026 in Paris and Île-de-France

Lenôtre reveals its 2026 King’s King Cakes starting January 2nd in its Parisian and Île-de-France boutiques. The house presents its new flagship creation, Escale en Orient, infused with hints of orange blossom and dates, alongside its classic almond galette and a traditional Bordeaux-style brioche.

The George V’s Exceptional Christmas and Winter Tea Time for 2025-2026

Are you dreaming of an unforgettable Christmas tea experience? Head over to the Four Seasons George V Paris to indulge in their holiday offering. From December 5, 2025, to January 6, 2026, indulge in this exquisite seasonal treat specially crafted for the festive season of 2025.

L'Epicerie des Ateliers du Bristol

The Epicerie du Bristol Paris welcomes you into a shop that’s both elegant and contemporary, showcasing a tantalizing array of delights—from the finest wines to luxurious chocolates, not to mention Maxence Barbot’s exquisite pastries and the gourmet creations of Arnaud Faye.

The 2025 Christmas Yule Log at George V Paris: Michael Bartocetti’s stunning snowy creation

Once again this year, pastry chef Michael Bartocetti of the Four Seasons Hotel George V presents an exceptional Christmas log for the 2025 holiday season, inspired by a snow-covered tree branch entwined with Christmas roses. Available for pre-order starting October 15, it can be picked up starting December 18, 2025.