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Chez Gala : the festive Mediterranean restaurant & cocktail bar, near the Champs-Élysées - CLOSED

Chez Gala is the party-ready Mediterranean hotspot that’s rocking the Champs-Élysées! From Tuesday to Sunday, the venue comes alive with two evening seatings, serving tasty shareable dishes, under piano-and-vocal performances followed by blazing DJ sets. DEFINITIVEMENT FERMÉ.

The ice cream cones from this brand, famous for its monogram, are taking Paris by storm this summer.

In Paris, chasing the city’s best ice creams has become a summer ritual. Among the creations that set social media alight and tempt food lovers, the ice creams devised by Maxime Frédéric for Café Louis Vuitton at LV Dream are among the season’s most coveted indulgences.

Three terraces to explore Paris this summer, with Fitz Group restaurants

Sponsored - In Paris, Fitz Group channels three summer moods—Rome, New Orleans and Provence—right in the heart of the city, from the Opéra district to the Eiffel Tower. Each venue, thanks to its terrace, offers a full-fledged pit stop without leaving the capital.

Pavillon Henri IV: the gourmet, panoramic restaurant in the heart of Saint-Germain-en-Laye.

Built in the 16th century atop the ruins of the Château-Neuf, the Pavillon Henri IV is a legendary hotel-restaurant tucked away in Saint-Germain-en-Laye. An exceptional address on the doorstep of Paris, it hides a royal history and generous, gastronomic cuisine, with an incredible view over the Seine Valley.

Corail: the summer restaurant-terrace on the forecourt of the Musée d'Art Moderne in Paris — reviews and photos

Corail sails again in the 16th arrondissement, between the Palais de Tokyo and the Musée d’Art Moderne, with the Eiffel Tower in sight. Under oversized parasols, the ex-Forest serves up a summer detour with Mediterranean accents, between land and sea, featuring fresh cocktails, colorful plates and coral-hued sunsets.

Terrace in Maison Roland’s garden at Shangri-La Paris: the 16th arrondissement’s secret refuge.

The Garden Terrace at Shangri-La Paris reopens for the sunny season, just steps from the Trocadéro. This garden, usually closed to the public, now hosts the Maison Roland bistro, to be enjoyed all summer 2026 for a lovely interlude with the Eiffel Tower in view.

Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.

Sponsored - ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy.

Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.

Sponsored - Double Impact: Paris’s first dining room from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel memories and heartfelt cooking, in the heart of Paris’s 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that evolves regularly with the seasons, the producers and the inspirations of the moment. A venue that fuses signature cuisine, live ingredients, indulgent chapters and meticulous pairings in a constantly evolving approach. Discover Chapter 1: The Odyssey.

The Journées Particulières 2026 in Paris: gourmet masterclasses at La Grande Épicerie

Du salé au sucré, La Grande Épicerie de Paris rolls up its sleeves for Journées Particulières 2026, October 16–18. Culinary and pastry masterclasses, emblematic recipes, chocolate and a behind-the-scenes look at the workshops: the house’s chefs reveal their expertise and the secrets of their craft.

The Journées Particulières 2026 in Paris: Cheval Blanc's workshops exploring Japanese cuisine

Tea, futomakis and mochi headline the menu for Journées Particulières 2026 at Cheval Blanc Paris, October 16–18. At the Michelin-starred Hakuba restaurant, the chefs reveal the techniques, textures and precision that define Japanese culinary art, during public workshops.