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Qasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicéesQasti - Volaille et pommes de terre épicées

Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam

Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table.
Promenade(s) en Champagne, l'installation sculpturale d'Eva Jospin au Carreau du TemplePromenade(s) en Champagne, l'installation sculpturale d'Eva Jospin au Carreau du TemplePromenade(s) en Champagne, l'installation sculpturale d'Eva Jospin au Carreau du TemplePromenade(s) en Champagne, l'installation sculpturale d'Eva Jospin au Carreau du Temple

Promenade(s) en Champagne, Eva Jospin's sculptural installation at Carreau du Temple

The Ruinart Champagne House has called on the French artist Eva Jospin to create an ephemeral work of art, a tribute to the Champagne region. Head to the Carreau du Temple from March 10 to 12, 2023 to discover this original exhibition between two tastings!
Les Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand ContrôleLes Délices de Marie-Antoinette - le tea time des Airelles Château de Versailles Grand Contrôle

We tested the fabulous tea time at Les Airelles Château de Versailles - Le Grand Contrôle

It's in the enchanting, historic setting of Les Airelles Château de Versailles, Le Grand Controle, the hotel located within the Château de Versailles, that we set out to discover Marie-Antoinette's famous afternoon tea, orchestrated by talented pastry chef Aymeric Pinard. Come and slip into the shoes of a queen and king for an enchanted, gourmet interlude.
Guide Michelin 2023: Guy Savoy et Christopher Coutanceau perdent leur 3e étoile, Michel Sarran sa 2eGuide Michelin 2023: Guy Savoy et Christopher Coutanceau perdent leur 3e étoile, Michel Sarran sa 2eGuide Michelin 2023: Guy Savoy et Christopher Coutanceau perdent leur 3e étoile, Michel Sarran sa 2eGuide Michelin 2023: Guy Savoy et Christopher Coutanceau perdent leur 3e étoile, Michel Sarran sa 2e

Michelin Guide 2023: Guy Savoy and Christopher Coutanceau lose their third star, Michel Sarran his second

The world of gastronomy has been hit by the announcement that Guy Savoy and Christopher Coutanceau's restaurants have lost their third star in the Michelin Guide 2023.
Nonos - Travers de bœuf TeriyakiNonos - Travers de bœuf TeriyakiNonos - Travers de bœuf TeriyakiNonos - Travers de bœuf Teriyaki

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.
Perception - Lieu jaunePerception - Lieu jaunePerception - Lieu jaunePerception - Lieu jaune

Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.
Le Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressin

Le Taillevent honors the Joshu Wagyu

To discover the finesse and high quality of Joshu Wagyu, head to Le Taillevent to savor this exceptional Japanese meat through two creations by Chef Giuliano Sperandio.
Too Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entrées

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
Accents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pommeAccents Table Bourse - Dessert bulle coing pomme

Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.
Akira Back Paris fête ses 1 an -  salle restaurantAkira Back Paris fête ses 1 an -  salle restaurantAkira Back Paris fête ses 1 an -  salle restaurantAkira Back Paris fête ses 1 an -  salle restaurant

Akira Back Paris, the Prince of Wales's modern Japanese restaurant

Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu.
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