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Perception, chef Sukwon Yong's delicate French-Korean cuisine

At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes.
Le Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressinLe Taillevent - Wagyu et gressin

Le Taillevent honors the Joshu Wagyu

To discover the finesse and high quality of Joshu Wagyu, head to Le Taillevent to savor this exceptional Japanese meat through two creations by Chef Giuliano Sperandio.
Too Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entréesToo Restaurant - Too hôtel Paris - photos - menu - entrées

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.
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Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.
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Akira Back Paris, the Prince of Wales's modern Japanese restaurant

Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu.
Pantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et mielPantagruel - Dessert chocolat et miel

Pantagruel, chef Jason Gouzy's Michelin-starred gourmet restaurant

At his Michelin-starred gourmet restaurant Pantagruel, chef Jason Gouzy takes three different approaches to each of his dishes.
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Source, the elegant gourmet restaurant in Saint-Germain-des-Prés

The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu.
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Nhome, chef Matan Zaken's ambitious first gourmet restaurant

A stone's throw from the Palais-Royal, chef Matan Zaken unveils Nhome, an intimate 20-cover gourmet restaurant featuring a unique and ambitious tasting menu.
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New Year’s Eve 2023 at Petrossian over an exquisite Surf & Turf menu

At Petrossian, New Year’s Eve 2022-2023 is going to be celebrated with the best of seafood, all gathered in a festive menu.
Le tea Time du Joy à l'Hôtel Fouquet's Paris par Anthony CoquereauLe tea Time du Joy à l'Hôtel Fouquet's Paris par Anthony CoquereauLe tea Time du Joy à l'Hôtel Fouquet's Paris par Anthony CoquereauLe tea Time du Joy à l'Hôtel Fouquet's Paris par Anthony Coquereau

Joy's tea time at Hôtel Fouquet's Paris

Looking for one of the best tea times in Paris? Let's head to Joy, the boudoir restaurant with a magical winter terrace hidden away from the Hôtel Fouquet's, located behind the historic brasserie on avenue Georges V. On site, a new exceptional tea time imagined by Anyhony Coquereau awaits you in an enchanting setting, enough to take you away from the hustle and bustle of Paris for an enchanted moment.
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