Latest articles

Le tea time de Noël du Crillon Le tea time de Noël du Crillon Le tea time de Noël du Crillon Le tea time de Noël du Crillon

Mathieu Carlin's sublime Tea Time at the Hôtel de Crillon

How about a divine Tea Time at the Hôtel de Crillon? Created jointly by Executive Chef Boris Campanella and Pastry Chef Matthieu Carlin, this magical and delicious afternoon tea can be enjoyed in the palace's Jardin d'Hiver from Friday to Sunday.
LiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula ParisLiLi, le restaurant cantonais de l'hôtel Peninsula Paris

LiLi, Hotel Peninsula’s Cantonese restaurant

Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant
Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant Le Grand Salon du Hilton Opéra, bar-café - restaurant

The Bar-Café Restaurant of the Hilton Opera and its historical setting

Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails.
Photos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra Garnier

CoCo, the magnificent restaurant at the Opéra Garnier

CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris.
La Halle aux GrainsLa Halle aux GrainsLa Halle aux GrainsLa Halle aux Grains

La Halle aux Grains, elegant gastronomy by Michel and Sébastien Bras at the Bourse de Commerce

Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility.
Cristal Room Baccarat : nouvelle déco, nouveau Chef et nouvelle carteCristal Room Baccarat : nouvelle déco, nouveau Chef et nouvelle carteCristal Room Baccarat : nouvelle déco, nouveau Chef et nouvelle carteCristal Room Baccarat : nouvelle déco, nouveau Chef et nouvelle carte

Cristal Room Baccarat restaurant

The Cristal Room Baccarat Room located on the second floor of the Baccarat House and Museum has a lot to offer. With a resolutely modern decoration, signed by the interior designer Jacques Grange, the restaurant unveils the cuisine of the Chef, Mathieu Mécheri, who knows perfectly how to make our taste buds quiver thanks to a refined, gourmet and creative menu.
Il Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver PirasIl Carpaccio au Royal Monceau par Alessandra Del favero et Oliver Piras

Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris

Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.
L'Axel, le restaurant étoilé de Fontainebleau, les photosL'Axel, le restaurant étoilé de Fontainebleau, les photosL'Axel, le restaurant étoilé de Fontainebleau, les photosL'Axel, le restaurant étoilé de Fontainebleau, les photos

L’Axel, the Michelin-starred restaurant in Fontainebleau

How about visiting Fontainebleau? L’Axel, so is the name of this divine restaurant brilliantly managed for 10 years by chef Kunihisa Goto. Sophisticated French cuisine twisted with Japanese produces, here is a wonderful discovery.
Villa9troisVilla9troisVilla9troisVilla9trois

Villa9Trois, Montreuil's star-spangled new institution

Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean.
OxteOxteOxteOxte

Oxte, star-rated Mexican cuisine by Enrique Casarrubias

At Oxte, chef Enrique Casarrubias blends the flavors of his childhood in Mexico with French gastronomy. A star-studded alliance.
Refine your search
Refine your search
Refine your search

Latest Instagram posts