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Datil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ailDatil - Radis, Saint-Jacques, ail

Datil, chef Manon Fleury's gourmet vegetarian restaurant

Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy.
L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.
Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.
OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.
Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378Numéro 3, restaurant étoilé des Yvelines en Vallée de Chevreuse -  A7C5378

Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines

Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there...
La Plaine de l'Angélus - chambre d'hôte et gîte près de Barbizon -  A7C5048La Plaine de l'Angélus - chambre d'hôte et gîte près de Barbizon -  A7C5048La Plaine de l'Angélus - chambre d'hôte et gîte près de Barbizon -  A7C5048La Plaine de l'Angélus - chambre d'hôte et gîte près de Barbizon -  A7C5048

La Plaine de l'Angélus, charming bed and breakfast near Barbizon and Fontainebleau

We're taking you on a Seine-et-Marne getaway to La Plaine de l'Angélus. This charming chambre d'hôte in Chailly-en-Bière, 2 km from Barbizon and close to Fontainebleau, offers a cosy, comfortable setting in a verdant estate.
Saint Valentin 2024 : la collection ultra-adorable et désirable de la Chocolaterie Louis VuittonSaint Valentin 2024 : la collection ultra-adorable et désirable de la Chocolaterie Louis VuittonSaint Valentin 2024 : la collection ultra-adorable et désirable de la Chocolaterie Louis VuittonSaint Valentin 2024 : la collection ultra-adorable et désirable de la Chocolaterie Louis Vuitton

Saint Valentin 2024: the ultra-adorable and desirable collection from Chocolaterie Louis Vuitton

Chocolaterie Louis Vuitton unveils its special Valentine's Day 2024 collection. Lovers and other gourmands addicted to the luxury label can choose between two chocolate-couture boxes and a work weighing over 1kg featuring Vivienne, the House's adorable mascot. This year, the chocolates have style! Reservations are already open.
Le Brunch Marguerite au Domaine de la Reine Margot à Issy-les-Moulineaux -  A7C3689Le Brunch Marguerite au Domaine de la Reine Margot à Issy-les-Moulineaux -  A7C3689Le Brunch Marguerite au Domaine de la Reine Margot à Issy-les-Moulineaux -  A7C3689Le Brunch Marguerite au Domaine de la Reine Margot à Issy-les-Moulineaux -  A7C3689

Marguerite 1606's exceptional brunch at Domaine Reine Margot

At the gateway to Paris and accessible by metro, we're off to discover the new all-you-can-eat brunch at Marguerite 1606, nestled in the historic Domaine de la Reine Margot. An exceptional setting for an enchanted interlude and finely executed dishes, we love it.
Vaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - ChampignonsVaisseau d'Adrien Cachot - Champignons

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.
Le Bar à desserts du Ladurée des Champs-Elysées et son tea time exceptionnel à l'assietteLe Bar à desserts du Ladurée des Champs-Elysées et son tea time exceptionnel à l'assietteLe Bar à desserts du Ladurée des Champs-Elysées et son tea time exceptionnel à l'assietteLe Bar à desserts du Ladurée des Champs-Elysées et son tea time exceptionnel à l'assiette

The Dessert Bar at Ladurée on the Champs-Elysées and its exceptional tea time à l'assiette

As you no doubt know, Ladurée on the Champs-Élysées has reopened with a totally transformed space. We set out to discover the new Dessert Bar, which offers a delicious breakfast and, above all, an exceptional tea time served on a plate in front of you. We tell you all about it...
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