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Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier

Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.

Anne-Sophie Pic is set to launch a new restaurant inside the Fondation Cartier pour l’art contemporain.

Starred chef Anne-Sophie Pic is set to open her new restaurant inside the Fondation Cartier pour l’art contemporain. The opening is scheduled for sometime in 2026.

The Céladon: an exclusive, refined gastronomic restaurant nestled in the heart of the Westminster Hotel

Set against the historic backdrop of the Hôtel Westminster, Chef Grégory Gbiorczyk is redefining French cuisine with a concise, ultra-fresh menu at the heart of Céladon. Open exclusively on Friday and Saturday evenings, this intimate restaurant offers a timeless experience where palace-level luxury becomes within reach.

Louis Vuitton’s Tea Time by Maxime Frédéric: Elegant and couture-inspired – our photos

Louis Vuitton Tea Time invites you to the heart of Paris, where every bite becomes a little luxury signed by Maxime Frédéric, World's Best Pastry Chef. From mini savory bites to jewel-like desserts, everything can be nibbled, savored, and contemplated like a haute couture creation. Here, Café Maxime Frédéric at Louis Vuitton transforms the gourmet break into a chic and indulgent ritual to be savored with your fingertips.

Haute Couture Week in Paris: at Le Meurice, immersive dinners blend art and cuisine

On the occasion of Paris Haute Couture Week, a flagship event of Fashion Week, Le Meurice hosts immersive dinners that blend art and fine dining.

Vesper, the Japanese restaurant in the 7th arrondissement of Paris, is reinventing itself as an izakaya-inspired spot

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot from the Fitz Group offers a menu featuring sushi, caramelized black cod with miso, and refined cocktails—all served in an elegant setting where Tokyo meets Paris. Open now for both lunch and dinner.

The exquisite Lutetia King's Cake, crafted with a special hazelnut filling

The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup.

The exquisite Kings’ Cake from the Airelles Château de Versailles, Le Grand Contrôle

Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand Contrôle in Yvelines. Crafted to resemble a regal crown, this decadent creation featuring dark chocolate and hazelnuts will be available from January 2nd to 14th, 2026.

The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance

The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece!

Galette des Rois at Bacha Coffee: Paris's flagship embraces the Epiphany celebration

For its first Epiphany celebration in the capital, the renowned Bacha Coffee House is unveiling its King Cake at the heart of its flagship store on the Champs-Élysées, from December 30, 2025, to January 24, 2026.