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The Peninsula Paris unveils the Sunflower Easter Egg, a radiant creation dubbed the "Flower of Lights" by Anne Coruble

On the occasion of Easter 2026, Anne Coruble, Gault & Millau's Pastry Chef of the Year, unveils her stunning creation, « Fleur de Lumière »—a chocolate Easter egg at the Peninsula Paris (16th arrondissement). As beautiful as it is delicious, we had a taste and here’s what we thought.

Easter 2026: The Imperial Hive at Shangri-La by Timothy Lam

For Easter 2026, pastry chef Timothy Lam debuts the Imperial Hive at the Shangri-La Paris—a stunning, exclusive Easter egg that celebrates honey and praline. Don't wait—reserve your piece of this exquisite limited edition now.

The most unusual Easter egg from Burgundy pays tribute to the classic coffee-croissant combo!

For Easter 2026, pastry chef Léandre Vivier presents an inventive new creation at Burgundy Paris: a chocolate Easter egg inspired by the Parisian ritual of coffee and croissant. Meticulously sculpted with a play on textures and indulgent contrasts, this piece blends tradition with modernity in a sweet, sophisticated form.

The Floral Easter Egg at the George V Paris 2026 by Michael Bartocetti

For Easter 2026, pastry chef Michael Bartocetti unveils a stunning dark chocolate Easter egg inspired by the flowers of the Orangery at the George V. Available for pickup in the Galerie from March 27 to April 6, 2026, we’ve sampled it and here’s what you need to know.

The Cheval Blanc Paris Easter Egg: An exceptional and soaring masterpiece

For Easter 2026, Maxime Frédéric and his team present "La Belle Envolée" at Cheval Blanc Paris: a stunning all-chocolate airship inspired by the Golden Age of travel. We went on a behind-the-scenes tour of this edible masterpiece. Available in limited quantities, so don’t delay—this eye-catching creation is bound to sell out fast!

The Lutetia Paris 2026 floral Easter Egg by Nicolas Guercio, a sumptuous bouquet

For Easter 2026, the Mandarin Oriental Lutetia Paris unveils a stunning and innovative chocolate egg shaped like a bouquet of peonies, crafted by Nicolas Guercio. This visually tempting, trompe-l'oeil masterpiece will be available for reservations from March 21 to April 6.

This renowned French fashion house unveils an Easter egg crafted by Yannick Alléno

The House of Dior reimagines the Easter egg with a couture-inspired chocolate creation. For 2026, Yannick Alléno presents his debut Easter egg for Dior, inspired by the iconic medallion and signature bow of the House. This delectable sculpture will be unveiled on March 23, 2026, at the Jardin du 30 Montaigne.

Ladurée's 2026 Easter Collection: Floral Chocolate Eggs, Elegant Gift Sets, and Decadent Cakes

For Easter 2026, Ladurée introduces its Sweet Flowers collection—a whimsical garden made of chocolate, featuring flower-shaped eggs, the adorable Lala bunny, and luxurious gift boxes. This enchanting assortment will be available starting March 11, 2026, at its Paris boutiques.

Tea Time by Cedric Grolet at Le Meurice: trompe l'œil pastries and reinvented savory bites — our review

At Le Meurice, tea time gets a makeover in the hands of Cedric Grolet. The menu features his famous trompe-l’oeil pastries in bright colors and cleverly reimagined savory classics. From warm madeleines to sculpted fruit, every bite turns a tea break into a refined, playful moment. Discover our verdict.

The Essential Dining Spots in Paris: Fitz Group's Top Restaurants

Sponsored - Fitz Group invites you to enjoy unforgettable moments at each of its Parisian venues. These locations boast distinctive personalities, inventive cuisine, and a keen focus on ambiance and detail. Electrifying atmospheres and stunning decor define each spot, embodying Fitz Group’s signature style: trendy, glamorous, creative, and lively — blending chic sophistication with a relaxed, fun vibe.