The Epiphany Cake period is back and we are here for it. Among this year’s exceptional cakes, discover the one made by Angelo Musa and Elisabeth Hot to enjoy at the Plaza Athénée or to collect.

For this Epiphany 2022, the chefs are declaring their love to almond. Soft, crunchy, tasty, its flavors explode in frangipane which intense almond taste is incredible.

• To be read
• The best of Epiphany Cakes 2022 in Paris

A nice taste in the mouth, improved by chopped almonds and highlighted with floral and vanilla aromas of dark rum. Add to this some crunchy and smooth inverted puff pastry soaked in smoked vanilla, topped with a nice upper crust made golden with brown sugar and fresh almonds, and there you are in heaven.

Note the “Tout Amande” cake is available in limited edition for €56 serving 4 to 5 foodies. You can order it now calling +33.(0)1.53.67.65.97 or emailing noel.HPA@dorchestercollection.com. Cakes can be collected from January 2 to 24, 2022, at the Galerie of the Plaza Athénée Hotel.