Valentine’s Day 2019 at The Crillon Le Boudoir

The Crillon new pastry counter Le Boudoir pastry chef Pablo Gicquel has designed for Valentine’s Day 2019 a flavorful heart-shaped entremets. To enjoy on the spot or to take away!

A few weeks ago, we told you about Le Boudoir, the new pastry store of the Crillon. You haven’t had the chance to have a go there yet? What if Valentine’s Day 2019 – which is on its way – was the perfect opportunity to discover this new and charming place?

Le Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du CrillonLe Boudoir, le comptoir à pâtisserie du Crillon

February 12 to 16, 2019 for Valentine’s Day, Le Boudoir pastry chef Pablo Gicquel offers to all lovers to come and enjoy on the spot or to take away a limited-edition Valentine’s Day pastry.

Saint-Valentin 2019 au Boudoir de l'Hôtel de CrillonSaint-Valentin 2019 au Boudoir de l'Hôtel de CrillonSaint-Valentin 2019 au Boudoir de l'Hôtel de CrillonSaint-Valentin 2019 au Boudoir de l'Hôtel de Crillon

He came up with a polished entremets for two, shaped like a heart with a glaze sprinkled with sugared-almond chunks and alyssum petals. The almond cake with litchi and raspberry heart is hidden in a soft mousse contrasting with the cheesecake-inspired crisp.

A delicious entremets that will likely keep the fire burning between the most passionate lovers.

To know more about Valentine's Day 2019 in Paris:

 

Manon C.
Last updated on 18 January 2019

Practical information

Opening Time
From 12 February 2019 to 16 February 2019

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    Location

    6 Rue Boissy d'Anglas
    75008 Paris 8

    Access
    M° Concorde

    Prices
    A emporter: 35 €
    Sur place: 39 €

    Official website
    www.rosewoodhotels.com

    Booking
    www.rosewoodhotels.com
    01 44 71 15 17
    crillon.restauration@rosewoodhotels.com

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