The Crillon's frosted pastries by Matthieu Carlin for this summer on the Place de la Concorde
This summer, the Hôtel de Crillon is once again setting up its little shack on the Place de la Concorde. This year, a new concept: Matthieu Carlin, the palace’s pastry chef, is unveiling frozen pastries.
Craving a mega-gourmet frozen treat? Matthieu Carlin, the pastry chef at the Hôtel de Crillon, sets up his gourmet shack on the Place de la Concorde, at the foot of the iconic palace, and invites the public to savor his frosted pastries.
