Bûche de noël guide - activities

La Meringaie opens a 3rd boutique in Paris and unveils its log for Christmas 2018

Meringue specialist La Meringaie opens a third location in Paris, and takes the opportunity to unveil its next Christmas creation: Céleste.

La Pâtisserie des Rêves unveils its 2018 Christmas logs

La Pâtisserie des Rêves unveils its 4 logs for Christmas 2018. So, are you more into chocolate, vanilla/pecan, brown/vanilla/cherry? Or will you fall for this year-end's pretty creation log?

Christmas logs and chocolate creations 2018 from Mutinerie

La Mutinerie unveils a whole bevy of chocolate creations for Christmas 2018, including 3 gourmet logs: chocolate-squash seed, chestnut-mandarin and chocolate-lemon. Yummy!

Yule log 2018 by Nicolas Haelewyn for Karamel Paris

Karamel Paris unveils its new Yule log created especially for these 2018 festive season, a beautiful and gourmet log that makes the most of lemon!

Christmas logs 2018 from KL pâtisserie by Kevin Lacote

For this Christmas 2018, Kévin Lacote, talented Parisian pastry chef at the helm of KL pâtisserie, offers us 3 gourmet logs that get the whole family on board!

Healthy Christmas logs 2018 at Foucade

Looking for a healthy Yule log in 2018? Head to Foucade, Marjorie Fourcade's patisserie plaisir, for Bûches de Noël 2018!

Paris/Rome, Il Gelato Del Marchese's Iced Crown Log

For this Christmas 2018 or for New Year's Eve celebrations, are you hesitating between a cake or an ice cream log? Il Gelato Del Marchese, the famous house of artisanal ice creams to die for, suggests we combine the two! Choose this chou wreath topped with chocolate and cream ice cream, and you won't be disappointed!

Christmas log 2018: the fruit log from Ferme de Longchamp

For this Christmas 2018, Ferme de Longchamp is offering a 100% fruit log. Kiwi, strawberries, mango, pineapple, apples and blackberries, for a healthy Christmas dessert to share with the family.

Foucade Paris: the first “positive pastry store” opens in Paris

Since this December 2, 2015, foodies can go in Paris 1st arrondissement to discover the very first Foucade Paris store!

Fairytale Christmas Log 2017 by Belambra

From December 18 to 24, 2017, Belmabra is offering a Yule log directly inspired by the Beauty and the Beast fairytale, in pink, vanilla and raspberry flavors, available at Bogato.

Christmas log and teas 2017 at Mariage Frères

Mariages Frères, the historic House of Teas, celebrates Christmas with its famous "Haute Couture"-style Christmas teas, but also with its delicious, colorful logs in the shape of a fir tree. Discover them during the 2017 festive season. It's delicious!

Westminster Hotel Yule Log 2017

At the Westminster Hotel, pastry chef Bryan Esposito unveils a Yule log that invites travel. This creation, which combines Japanese and Corsican flavors, will be available from December 11 to 23, 2017.

Le Roch Hotel's 2017 Yule Log: Zôr, the Christmas Bone

Hôtel Le Roch is offering a highly original limited-edition log for Christmas 2017. Zôr, the gingerbread Christmas bone, is a reminder of how inseparable Saint Roch and his dog were.

Christmas log and chocolates 2017 by L'Atelier du Chocolat

This year, for the 2017 festive season, L'Atelier du Chocolat is unveiling a fine selection of chocolate creations that will appeal to young and old gourmands alike.

Christmas logs 2017 by Vincent Guerlais

Famous Nantais chocolate artisan Vincent Guerlais is offering no fewer than 5 logs for you to enjoy this Christmas 2017. Chocolate, lemon, raspberry or even pistachio... You're bound to find what you're looking for in one of these five creations!

Michaël Bartocetti's Toupie Yule Log for the Shangri-La 2017

For Christmas 2017, the Shangri-La is once again returning to childhood to offer us a Bûche as beautiful as it is graphic, in the shape of a spinning top. Imagined by Michaël Bartocetti, this delicious log is sure to please children and adults alike.

Bûche de Noël 2017 by Nicolas Paciello for Le Prince de Galles

Once again, the Prince of Wales has decided to amaze us with his 2017 Yule log; a sublime creation dreamed up by Executive Chef Stéphanie Le Quellec and Pastry Chef Nicolas Paciello.

Christmas log and chocolates 2017 by Yves Thuriès

This holiday season 2017, Yves Thuriès chocolatiers take you to gourmet polar landscapes with several original creations made with cocoa from Yves Thuriès plantations in Ecuador and hazelnuts from the South-West.

Bûche de Noël 2017 at Hôtel La Réserve Paris

"L'écorce": that's the name of the sumptuous 2017 edition of the Yule log, imagined by two-starred Chef Jérôme Banctel and his Pastry Chef Marc Lecomte for Hôtel La Réserve Paris.

Bûche de Noël 2017 by Nicolas Jaulmes for Buddha-Bar Hotel Paris

Buddha-Bar Hotel Paris unveils its beautiful new Christmas creation imagined for this 2017 holiday season: the "Boule de Noël".