The Grand Hôtel du Palais Royal is playing the novelty card and launching its very first Yule log! Chef Jean-Yves Bournot, of Le Lulli restaurant, was asked to imagine and create the Bûche Malle.
Look out for a big first! This Christmas 2014, La Jeune Rue will be delivering its very first end-of-year log. Imagined by Chef Yann Brys, this creation is sure to be the talk of the town!
Black forest and red color: that's what Chocolatier Pâtissier Christophe Roussel invites you to discover with his "Red Forest" Yule log, imagined for the 2014 holiday season.
Family-run business ZE GATO is launching ZE bûche de Noël for the festive season. The result is three beautiful creations to share with family and friends, all respecting the codes of the house.
L'Atelier de l'Eclair hasn't forgotten that the 2013 festive season is just around the corner... The result? The patisserie has decided to unveil a giant Bûche de Noël eclair!
This year, Chef Hélène Darroze and jewelry designer Sarah Besnainou have decided to combine their talents to bring you the Eternamé log, to be discovered from December 10, 2013.
