Whether you prefer cherry or chocolate, you're sure to find what you're looking for among the 4 2020 Yule logs imagined by Cyril Lignac for this festive season!
At the new Dalloyau pop up store in Paris 17th arrondissement, you can discover the main sweet and savory treats of the famous brand, from pastries to yule logs 2019 without forgetting Epiphany cakes 2020.
Maison Noura unveils its 2019 Christmas log signed by Christophe Michalak. An excellent log with Lebanese accents, here's something to round off your Christmas Eve 2019 in an original way.
Chocolate, vanilla, raspberry, even coffee, for the 2019 festive season, Häagen-Dazs unveils Festive Charms, its 2019 Christmas ice logs to be found in Häagen-Dazs boutiques in Paris from November 25, 2019 to January 10, 2020.
L'Institut Le Cordon Bleu Paris also has a Yule log for 2019, and it's rather appetizing: Marron, Poire, Vanille. Discover it at the Institut from December 16 to 21, 2019.
We're off to the Auberge du Jeu de Paume in Chantilly to discover the beautiful Bûche de Noël 2019 from Chefs Julien Lucas and Carole Lesquer. This year, they take us to the Jardins de la Volière for a delicious moment.
For Christmas 2019, Fou de Pâtisserie is featuring chef Jean-François Foucher in its BHV corner. It's a great showcase for the pastry chef, who is highlighting his 100% Burma Grand Cru chocolate log, to be enjoyed from November 30.
A truffle-flavored Yule log? That's the original creation imagined by the Maison de la Truffe in collaboration with Lorraine pastry chef Gilles Marchal for these 2019 festive season.
Once again this year, Christophe Michalak seduces us with an original violin-shaped signature log, but also with a host of mouth-watering logs and succulent chocolates for the 2019 festive season. We can't get enough!
Chocolate praline crown, raspberry blackcurrant log, exotic log, praline or chalet version... For Christmas 2019, Maison Paul is pulling out all the stops to seduce as many gourmets as possible!
A Yule log in a caviar case: that's the highly original gourmet creation imagined by Hugues Pouget, Head Pastry Chef at Maison Hugo & Victor, for this 2019 holiday season. Discovered in partnership with Maison Kaviari, the Bûche K is sure to surprise your eyes and taste buds!
Fans of trompe-l'œil logs? Discover the beautiful creation imagined by Adrien Salavert, Pastry Chef at La Réserve Paris - Hotel and Spa, for this 2019 holiday season.
Pastry chef Olivier Stehly presents his 2019 Yule log in the shape of books to devour. An original gourmet creation to discover in his Parisian boutique nestled in the 1st arrondissement this festive season.
For this 2019 holiday season, Hôtel de Berri Executive Chef Jimmy de Almeida invites us to experience a regressive Christmas with a pretty log in the shape of a snowman.
