For Christmas 2020, Florence Lesage, head pastry chef at The Westin Paris-Vendôme, offers us her 'Souvenirs d'enfance', a delightful trompe l'oeil Yule log that perfectly imitates a rocking horse.
For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.
Maison Stohrer spoils us with 6 Christmas logs for 2020, designed by chef Jeffrey Cagnes. Brown, chocolate, hazelnut, blackcurrant-chocolate or apple... The choice is yours!
Jean-Paul Hévin, Pierre Hermé, Yann Couvreur... Each of these three great pastry chefs has signed an exclusive 2020 Christmas log for Galeries Lafayette Gourmet.
Logs from the greatest pastry chefs and chocolatiers, as well as a wide variety of creations from the greatest artisans, here's what awaits you in the 3 Fou de Pâtisserie boutiques and at the BHV Marais corner for the 2020 festive season.
It's not one, not two, but three exclusive logs that pastry chef Cédric Grolet is unveiling in his Cédric Grolet Opéra patisserie for the 2020 festive season!
Indulge in the fruity, gourmet flavors of an ice-cream log from David Gallienne, starred chef at Le Jardin des Plumes restaurant in Giverny and winner of Top Chef 2020.
Three new flavors of gazelle horns, fekkas and, of course, a Christmas log in the shape of a gazelle horn - that's what Maison Gazelle has in store for us this year!
For the 2020 holiday season, Jacques Genin is transforming his chocolate shop into a veritable jewelry store, with chiseled, chocolatey creations, as well as a 2020 Yule log available on Epicery.
Nicolas Paciello, pastry chef at Fouquet's Paris, has created a made-in-France 2020 Yule log for the Parisian fashion house, paying tribute to the French terroir.
This year at Le Meurice, chef Cédric Grolet has three lovely logs in store for Christmas 2020. All are available to take away from the Pâtisserie du Meurice by Cédric Grolet.
