Christmas logs 2020 from Pâtisserie Fine de Sébastien Serveau

Pastry chef Sébastien Serveau has just opened his patisserie-chocolaterie in Versailles, called Pâtisserie Fine. Alongside modern and classic pastries, travel cakes, macaroons, Grands Crus chocolate bars and other spreads, the chef is also unveiling other creations for winter.

For the 2020 festive season, pastry chef Sébastien Serveau is offering several 2020 Yule logs, available in 6- and 8-person formats.

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Sébastien Serveau's 2020 Yule logs:

• LA BUCHE SAINT LOUIS Soft cocoa cookie, creamy Madagascar Bourbon vanilla pods, crunchy chocolate crumble, 70% dark chocolate mousse. Price: 48€ for 6 people

• LA BUCHE L'ORANGERIE Dacquoise cookie, Crunchy crumble and light IGP Piedmont hazelnut mousse, Orange marmalade, Diplomat mandarin cream. Price: €48 for 6 people

• LA BUCHE EXOTIQUE Soft cookie and coconut mousse, Exotic fruit cream, Caramelized coconut crumble. Price: €48 for 6 people

• LA BUCHE CAPPUCCINO Hazelnut almond cookie, Unctuous Arabica coffee chocolate, Light mascarpone mousse, Breton shortbread reconstituted with cookie chocolate. Price: €48 for 6 people

• LA BUCHE ROULEE AU CHOCOLAT Rolled cocoa cookie, creamy ganache and 70% chocolate chips. Price: 42€ for 6 people

• LA BUCHE ROULEE AMANDE NOISETTE: Rolled almond cookie, smooth and creamy IGP Piedmont hazelnut mousseline, caramelized almond slivers. Price: €42 for 6 people

• LA BUCHE CHOCOLAT POIRE CARAMEL: Soft cocoa cookie with Muscovado sugar, Poached conference pears in caramel syrup, Creamy caramel with Madagascar Bourbon vanilla, Light blond chocolate mousse, Crunchy almonds and caramelized pecans in maple syrup. Price: 68€ for 8 people.

Merry Christmas to all!