Chef Sébastien Serveau has just opened Pâtisserie Fine, a patisserie-chocolaterie in Versailles. Discover classic and modern pastries, travel cakes, chocolate bars, spreads and a thousand and one other sweet treats.
Fine Pastry in Versailles Unveils Its 2026 Epiphany Galettes Signed by Sébastien Serveau. Golden, flaky crust, creamy frangipane, and Madagascar vanilla: two exquisite creations available from December 27, 2025, to February 1, 2026, in the Yvelines region.