Ritz paris - activities

Le chalet de Noël du Ritz et son carrousel gratuit -  A7C0386Le chalet de Noël du Ritz et son carrousel gratuit -  A7C0386Le chalet de Noël du Ritz et son carrousel gratuit -  A7C0386Le chalet de Noël du Ritz et son carrousel gratuit -  A7C0386

The Ritz Paris Christmas Chalet and its free carousel enchant Place Vendôme

The Ritz Paris unveils its Christmas Chalet from December 6 to 31, 2023, and surprise, surprise, a magical carousel of little horses, free for children, sets up with it. The program includes delicacies imagined by François Perret, gift ideas and magic for children.
Ouverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie BéziatOuverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie Béziat

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Le Ciné Festival du Ritz Paris - image00029Le Ciné Festival du Ritz Paris - image00029Le Ciné Festival du Ritz Paris - image00029Le Ciné Festival du Ritz Paris - image00029

Open-air cult films and culinary delights: Welcome to the Ciné Festival at the Ritz Paris!

The Ciné Festival at the Ritz Paris returns from July 11 to 13, 2023 in the heart of the hotel's Grand Jardin. Over three starlit summer evenings, immerse yourself in the enchanting atmosphere of open-air cinema with screenings of iconic films, savor fine food and let yourself be transported to a world of glamour as soon as the sun sets. Book your unique cinematic and culinary experience now!
Escapade au Marché, le cours de cuisine du Ritz -  A7C5322Escapade au Marché, le cours de cuisine du Ritz -  A7C5322Escapade au Marché, le cours de cuisine du Ritz -  A7C5322Escapade au Marché, le cours de cuisine du Ritz -  A7C5322

Escapade au Marché: Le Cours de Cuisine Unique de l'Ecole du Ritz à Paris

Escapade au Marché is the name of the brilliant cooking class at the Ecole du Ritz in Paris, offering a culinary experience from market to tasting to cooking with a talented chef.
Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022Tea time de Noël - Gouter de Noël au Ritz Paris 2022

Ritz Paris Christmas teatime

Run to Bar Vendôme or Salon Proust for an indulging tea or rather a very enchanting Christmas tea. From November 28, 2022, to January 5, 2023, Pastry Chef François Perret serves a whole range of cakes and cookies to die for. Make the most of it, comfortably seated in this magical setting.
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The Ritz patisserie by François Perret

Ritz Paris Le Comptoir is the name of François Perret's pastry shop and tea room at the Ritz. Head to 38 rue Cambon to discover pastry bars, pastry drinks, all kinds of madeleines and, of course, the chef's famous pastries that we love so much.
Le Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François Perret

Ritz Paris opens a counter with exclusive pastries by François Perret

Ritz Paris unveils a temporary pastry counter providing American pastries revisited by the palace’s pastry chef, François Perret. Indulge yourself!
François Perret désigné meilleur pâtissier de restaurant au mondeFrançois Perret désigné meilleur pâtissier de restaurant au mondeFrançois Perret désigné meilleur pâtissier de restaurant au mondeFrançois Perret désigné meilleur pâtissier de restaurant au monde

François Perret received the award for the best restaurant pastry chef in the world

Working for Table de l’Espadon at Ritz Paris, François Perret is the new best restaurant pastry chef in the world. He won the award 2019 awarded by the Grandes Tables du Monde associations and follows Christelle Brua.