Sunday brunch at Mandarin Oriental, Paris reinvents tradition with a six-course bistronomic formula orchestrated by chefs Maxime Gilbert and Julie Dugourd. In the chic setting of the Camélia restaurant or its landscaped garden, every Sunday from 12:30 to 2:30 pm, seasonal flavors are brought to the plate. An elegant, gourmet rendez-vous a stone's throw from Place Vendôme.