Chocolat de paques de chef guide - activities

L'Oeuf de Pâques 2024 at the Bulgari Hotel in Paris, a chocolate jewel with Italian flavours

The Bulgari Hotel in Paris unveils its elegant Easter Egg 2024, designed in collaboration with Master Chocolatier Gianluca Fusto. A sweet and elegant jewel, sublimating Italian flavors in an irresistible blend of textures! The address also reveals its Colomba, the traditional Italian Easter brioche, signed by chef Niko Romito.

L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin

For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.

Easter 2024 in Louis Vuitton: how about a couture chocolate egg this year?

For Easter 2024, the Maison Louis Vuitton is launching its collection of chocolate eggs. These limited-edition, gourmet-fashion creations skilfully blend aesthetics and refined flavours to form veritable sweet works of art, available at the iconic addresses of each label. An opportunity to indulge in a little gourmet couture.

The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble

For Easter 2024, Le Peninsula Paris unveils a creation as beautiful as it is delicious. Discover the "L'Éclosion" Easter egg, a unique creation by Anne Coruble to celebrate spring and the hotel's 10th anniversary.

Ladurée 2024 Easter chocolates and pastries, a pastry collection

Ladurée unveils its new Easter collection, inspired by the art of pastry-making. Discover chocolate delights and seasonal pastries, such as Lala the rabbit, chocolate eggs and spring macaroons imagined by Julien Alvarez. To be discovered in Ladurée boutiques from March 06 to April 2, 2024.

Original Easter chocolates and pastries from the Ritz Paris Le Comptoir by François Perret 2024

Looking for the most divine Easter 2024 chocolates and pastries in the capital? Now's the time to drop in to Ritz Paris Le Comptoir, the famous Ritz patisserie offering the gourmet creations of François Perret. This year, the famous chef unveils an original creation in book form, a tribute to Marcel Proust and springtime.

Easter 2024 Whale and Humpback Egg from the Lutetia Paris by Nicolas Guercio, with surprising iodized chocolate

Looking for the most exceptional Easter 2024 chocolates in Paris? Head for the Hôtel Lutetia, where you'll find the surprising collection of land-sea chocolates created by head pastry chef Nicolas Guercio: an Oeuf Signature Baleine à Bosse with iodized notes and a trio of Baleineaux for little sailors!

Easter 2024: l'Oeuf Poussin, a collection of paradox chocolates from Pierre Hermé

Which came first, the egg or the hen? Plunge into the heart of this paradox with Pierre Hermé's new Easter collection and discover astonishing chocolate creations this spring.

Easter 2024: La Maison du Chocolat celebrates the Olympic spirit

This year, for Easter 2024, La Maison du Chocolat's Chef Chocolatier, Nicolas Cloiseau, unveils his sublime Easter collection in honor of the Paris 2024 Olympic Games.

Easter Egg 2024 in Paris: Matthieu Carlin's surprising creation at the Hôtel de Crillon

In Paris, the Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin in collaboration with artist Éric Charles-Donatien. A poetic reinterpretation of this chocolate delicacy, this work is designed to accompany moments of conviviality with friends and family.

Lenôtre 2024 Easter Chocolates, Long Live the Egg Hunt

Once again, Maison Lenôtre is giving us a mouth-watering treat for Easter 2024. This year, the famous house invites us on an egg hunt!

Easter eggs 2024 by Yann Brys for Brach Paris, Nolinski, Sinner and Cour des Vosges

For Easter 2024, Chef Yann Brys unveils an original collection for the Evok hotel group, on the theme of the Olympic Games. Discover the Brach, Nolinski, Sinner and Cour des Vosges chocolates.

Chocolates and Easter eggs from Alleno & Rivoire 2024, balanced chocolates

Alleno & Rivoire, the new generation chocolaterie, unveils its Easter chocolates. On the program for this first year is a whole collection of ultra-indulgent flattened eggs and a well-stocked Oeuf à la Coque to keep up with tradition.

The Prince of Wales Easter Egg "Wave" 2024 by Hélène Kerloeguen

Discover the Œuf Onde, a graphic and gourmet Easter 2024 creation by pastry chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program

Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg.

The gourmet flower Easter egg at the George V Paris by Michael Bartocetti 2024

For Easter 2024, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud that hides no less than 3 different flavors at its heart.

Easter Chocolates 2024 at Galeries Lafayette Le Gourmet, Paris

Easter 2024 is fast approaching, and it will soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers!

The Shangri-La Paris Easter Egg by Maxence Barbot, a marine treasure for Easter 2024

Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter with the unveiling of a most unusual egg: a stoup that honors his Breton origins and the now seafaring accents of Bauhinia.

Easter 2024 sports chocolates from Edwart Chocolatier

For its Easter 2024 chocolate collection, Edwin Yansané is keeping up with current events in Paris and inviting us to take part in sporting events!

The Easter Egg - Moulin 2024 du Cheval Blanc by Maxime Frédéric

For 2024, Cheval Blanc unveils an Easter egg in the shape of a real windmill. Discover this sublime creation, as gourmand as it is playful, which takes us back to Maxime Frédéric's childhood memories and pays tribute to French cereal producers.